Spaghetti Meatball Cupcakes Recipes

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SPAGHETTI & MEATBALL CUPCAKES



Spaghetti & Meatball Cupcakes image

My kids always request something special for their birthday meal each year, so when my youngest said that all he wanted was a big plate of spaghetti and meatballs, I got creative! He loved it and is now trying to figure out what to ask for next year!

Provided by Myra Wynne

Categories     Cakes

Time 55m

Number Of Ingredients 4

1 box cake mix, any flavor
2 can(s) ready-made vanilla icing
1 box ferrero rocher chocolates, unwrapped
1/2 c strawberry preserves

Steps:

  • 1. Prepare cake mix as for cupcakes, following box directions. Let cool.
  • 2. Ice individual cupcakes, then place cupcakes together, sides touching. Dab bits of icing between cupcake tops to make them appear as one "lumpy" cake.
  • 3. Using icing bag with piping attachment, make long "spaghetti strands" of icing covering the entire "cake".
  • 4. Place chocolates randomly over the cupcakes as the "meatballs".
  • 5. Stir the strawberry preserves well, then drizzle over the top as the "sauce".

SPAGHETTI AND MEATBALLS (CUPCAKES)



Spaghetti and Meatballs (Cupcakes) image

More of a how-to than an actual recipe as this begins with 10 of your favorite white cupcakes, either from a box or homemade. Fun to make, fun to serve, and no fancy equipment needed either. I used a #7 tip to pipe on the spaghetti but you can use a Ziploc and snip off a corner if the other isn't available. Zaar editor would not recognize the 11 hazelnut chocolates (Ferrero Rocher) needed for an all-important part of the presentation...the meatballs! Please keep that in mind.

Provided by Julie Bs Hive

Categories     Dessert

Time 20m

Yield 1 platter, 10 serving(s)

Number Of Ingredients 6

10 vanilla cupcakes, baked in white paper liners
1 (16 ounce) can vanilla frosting
1/2 teaspoon unsweetened cocoa powder
3 drops yellow food coloring
3/4 cup low-sugar strawberry preserves (best for color)
2 tablespoons grated white chocolate, plus an additional chunk (to garnish)

Steps:

  • Use both the unsweetened cocoa powder and yellow food coloring to tint the icing. Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side. Place so they are just touching each other. This will form the bed for your "pasta".
  • Put remaing icing in a pastry bag, press the air out then seal. Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look.
  • Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert.
  • Enjoy your spaghetti & meatballs!

Nutrition Facts : Calories 201.3, Fat 8.1, SaturatedFat 1.8, Cholesterol 0.3, Sodium 85.4, Carbohydrate 32.1, Sugar 29.9, Protein 0.1

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