Brownie Decadence Recipes

JEANINE'S DECADENT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.

MAGGIE'S DECADENT BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13 by 9-inch baking pan.
• Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
• Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine.
• Spread the batter evenly in the prepared pan.
• Bake for 25 minutes.
• FROSTING: While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
• Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
• Working quickly, stir in the marshmallows. They will soften but you do not want them to melt completely.
• Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

BROWNIE DECADENCE

Steps:

• Preheat oven to 325.
• Combine melted butter, cocoa, sugar, eggs, and vanilla: mix well.
• Stir in flour and salt, scraping sides of bowl until blended.
• Stir in pecans.
• Pour into greased 13 x 9 inch pan. Bake for 25 minutes.
• Let cool.
• FROSTING.
• Combine frosting ingredients in bowl and mix until smooth.

DECADENT BROWNIE CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
• 2. Combine cake mix, pudding, eggs, sour cream, oil and water. Mix on low until combined, then medium for 3 minutes. Batter will be thick.
• 3. Stir in the chocolate chips.
• 4. Spoon batter evenly into your Bundt pan. Spread top evenly.
• 5. Bake for 45-50 minutes, or until pick comes out clean. Allow to cool in the pan for 10 minutes.
• 6. Place serving plate on top of the cake and flip the cake over. Slice and serve with vanilla ice cream and fudge topping, if preferred
• 7. I glazed with a home made fudge glaze. 3 oz semi sweet choc chips 1/4 cup milk 2 tablespoons butter 1 1/4 cups powdered sugar- (measure, then sift) 1 teaspoon vanilla extract In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth.
• 8. Spread the glaze over the cake...enjoy! It's one delicious cake!!