Creamy Chicken Dip Recipes

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CREAMY CHICKEN DIP



Creamy Chicken Dip image

This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.

Provided by Barb Witherspoon

Categories     < 60 Mins

Time 40m

Yield 1 pie plate full

Number Of Ingredients 6

8 ounces cream cheese, softened
8 ounces sour cream
1 -2 teaspoon Worcestershire sauce
6 tablespoons parmesan cheese (freshly grated is best)
1 (5 ounce) can chicken, drained
more grated parmesan cheese (however much you like)

Steps:

  • In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
  • Fold in Parmesan cheese and chicken.
  • Pour into pie plate sprayed with Pam.
  • Liberally sprinkle more Parmesan on top.
  • Bake at 375 degrees for 30 minutes.
  • Serve hot with crackers.

CREAMY SOUTHWESTERN CHICKEN DIP



Creamy Southwestern Chicken Dip image

My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and heat it up (step 3) the next day. It's really tasty and super-simple!

Provided by Cluich

Categories     Chicken Breast

Time 14m

Yield 8 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (16 ounce) jar salsa (I prefer hot, but that's just me)
1 (1 ounce) packet taco seasoning (I usually use Old El Paso)
1 chicken breast, cooked and shredded
2 cups monterey jack cheese, shredded
Tabasco sauce, to taste (optional)

Steps:

  • Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
  • Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
  • Microwave for another 6-10 minutes. Stir and serve with tortilla chips.

Nutrition Facts : Calories 252.3, Fat 20.2, SaturatedFat 12.1, Cholesterol 67.9, Sodium 619.7, Carbohydrate 4.8, Fiber 1, Sugar 2.1, Protein 13.8

CREAMY BUFFALO CHICKEN DIP



Creamy Buffalo Chicken Dip image

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Steps:

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY CHICKEN DIP



Cheesy Chicken Dip image

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

Provided by AshleyNicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
½ cup shredded Mexican cheese blend

Steps:

  • Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
  • Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g

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