Fruit Stacked English Muffins Recipes
FRUIT STACKED ENGLISH MUFFINS
Steps:
- Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm.
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From kingarthurbaking.com
4.7/5 (342)Calories 160 per servingTotal Time 2 hrs 20 mins
From kingarthurbaking.com
4.7/5 (342)Calories 160 per servingTotal Time 2 hrs 20 mins
- Combine all of the ingredients (except the semolina or farina) in a mixing bowl, or the bucket of your bread machine., This is a very soft dough, so you'll need to treat it a bit differently than most yeast doughs.
- If you have a stand mixer, beat the dough using the flat beater paddle until it starts coming away from the sides of the bowl, and is satin-smooth and shiny; this will take about 5 minutes at medium-high speed.
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From greatbritishchefs.com
Category DessertTotal Time 1 hrEstimated Reading Time 1 min
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FRUIT STACKED ENGLISH MUFFINS!: DIRECTIONS, CALORIES, …
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