Lemon Pepper Sauce Recipes

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LEMON PEPPER SAUCE



Lemon Pepper Sauce image

There's nothing quite as vibrant, summery and flavorful as lemon pepper sauce! This is a fast and easy lemon pepper pasta that is truly unforgettable- filled with a perfectly balanced soft essence of lemon flavor.

Provided by Julie Blanner

Categories     Sauce

Time 10m

Number Of Ingredients 5

¼ cup butter
1 tablespoon minced garlic
¼ cup lemon juice
1 tablespoon lemon zest
1 tablespoon course black pepper

Steps:

  • In a saucepan over medium heat, melt butter.
  • Add minced garlic and sauté for 1 minute.
  • Add lemon juice, lemon zest and black pepper. Reduce to a simmer for 3 minutes.

Nutrition Facts : Calories 109 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 102 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LEMON PEPPER SAUCE RECIPE



Lemon Pepper Sauce Recipe image

Made with garlic and butter, transform simple pasta or chicken with this vibrant and rich lemon pepper sauce for the perfect taste of summer.

Provided by Pat

Categories     Dip, Sauce & Condiment

Time 10m

Yield 4

Number Of Ingredients 5

¼ cup butter
1 tbsp minced garlic
¼ cup lemon juice
1 tbsp lemon zest
1 tbsp coarse black pepper

Steps:

  • In a saucepan over medium heat, melt butter.
  • Add minced garlic and sauté for 1 minute.
  • Add lemon juice, lemon zest and black pepper. Reduce to a simmer for 3 minutes.
  • Use as desired and enjoy.

Nutrition Facts : ServingSize 4.00 People, Sugar 0.00

LEMON-PEPPER DILL SAUCE



Lemon-Pepper Dill Sauce image

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mayonnaise     Lemon     Dill     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup bottled mayonnaise
1 teaspoon freshly grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon coarsely ground black pepper

Steps:

  • In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.

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