Laughing Cow Mashed Potatoes Recipes

THE BEST MASHED POTATOES

The Best Mashed Potatoes image

This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 pounds russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter, cubed
3/4 cup heavy cream, heated

Steps:

Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.

LAUGHING COW MASHED POTATOES

Laughing Cow Mashed Potatoes image

I love mashed potatoes and was looking for a way to make them healthier. What I discovered is that those little Laughing Cow Light Cheese Wedges make an awesome substitute for butter and the taste of the potatoes is wonderful. Recently, my SIL was here and she raved about these potatoes and I had to share my secret with her. I calculated the points for these on the WW website and the points value per serving is 3.

Provided by LARavenscroft

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs potatoes (any kind, peeled or unpeeled)
4 (3/4 ounce) wedges Laughing Cow light swiss cheese (any flavor)
salt, to taste

Steps:

Scrub and cut potatoes into 1" chunks.
Place in a medium sauce pan and cover with water.
Bring to a boil and reduce heat.
Simmer about 15 minutes or until tender.
When potatoes are cooked drain off some of the water and reserve.
Add cheese wedges to potatoes and mash, adding reserved potato water as necessary.

Nutrition Facts : Calories 166.2, Fat 1.2, SaturatedFat 0.8, Cholesterol 7.4, Sodium 314.3, Carbohydrate 30.7, Fiber 3.8, Sugar 1.6, Protein 8.9

COWBOY MASHED POTATOES

Cowboy Mashed Potatoes image

Quick, easy and delicious mashed potatoes with corn and carrots.

Provided by Steve

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
¼ cup butter
½ cup shredded Cheddar cheese
salt and pepper to taste

Steps:

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 24.6 g, Cholesterol 19.4 mg, Fat 7.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 108.2 mg, Sugar 2.2 g

BASIC MASHED POTATOES

Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

COWBOY MASHED POTATOES

Cowboy Mashed Potatoes image

These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.

Provided by meltedcountry

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb red potatoes, cut into chunks
1 lb yukon gold potato, cut into chunks
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
6 whole garlic cloves
1 (16 ounce) package frozen white corn, thawed
1/4 cup butter or 1/4 cup margarine
1/2 cup shredded cheddar cheese
salt and pepper

Steps:

Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
Mix in cheese, corn, salt and pepper to taste.
Serve hot, and ENJOY!

Nutrition Facts : Calories 188.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 18.1, Sodium 119.3, Carbohydrate 28.6, Fiber 3.9, Sugar 4.2, Protein 5

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