CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
WIZ WIT HOT DOG
Enjoy the game with a Wiz Wit hot dog: grilled NY-style beef frank dressed up with caramelized onion and Cheez Whiz®, served on a pretzel roll.
Provided by Dietz Watson
Categories Dietz & Watson
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat. Cook beef frank on preheated grill, turning occasionally, until golden brown, 3 to 4 minutes. Place grilled Beef Frank in pretzel roll.
- Finish with caramelized onions and Cheez Whiz®.
Nutrition Facts : Calories 585 calories, Carbohydrate 67.8 g, Cholesterol 58.1 mg, Fat 25.5 g, Fiber 3.1 g, Protein 19.7 g, SaturatedFat 10 g, Sodium 1154.5 mg, Sugar 7.5 g
SOUTH PHILLY CHILI WITH HOMEMADE WHIZ WIT AND PRETZEL CROUTONS
Steps:
- South Philly Chili Preparation: In a large soup pot heat olive oil over medium high heat, saute garlic and sausages until golden brown. Add cherry peppers, eggplant and zucchini and saute until tender. Drain off excess oil and add beans, roasted peppers, crushed tomatoes, beef broth and tomato paste and stir to incorporate. Bring chili to a simmer, reduce heat to low and add chili powder, basil, oregano, salt and pepper. Cook chili for 25-30 minutes stirring occasionally. Keep hot until ready to serve. Homemade Whiz Wit Preparation: In a medium sauce pot melt butter over medium heat, add flour and stir to create a roux. Pour in whole milk, whisk and bring to a simmer. Whisk in cheddar and provolone cheese half a cup at a time until completely melted and sauce begins to thicken. Season with salt and pepper and reduce heat to low, making sure to stir occasionally to keep sauce from browning on the bottom. In a large skillet heat olive oil over medium high heat. Add onions add saute until caramelized, stirring frequently. Deglaze pan with cooking wine and continue to cook until wine has evaporated. Stir caramelized onions into cheese sauce. Keep hot until ready to serve. Pretzel Croutons Preparation: Preheat oven to 400 F. Toss pretzel cubes in a large metal bowl with olive oil, garlic powder and mustard powder. Bake for 8-10 minutes or until pretzels are crunchy and golden brown . To serve ladel chili into bowls, spoon cheese sauce over top and garnish with pretzel croutons.
KAREN'S PHILLY CHILI
This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.
Provided by Karen..
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat over medium heat in a large pot or dutch oven and drain grease.
- Add Onion and Garlic and when transparent, add Chili Powder.
- Cook about 5 minutes and then add remaining ingredients.
- Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
- Serve with cheese, onions and sour cream for toppings if desired.
Nutrition Facts : Calories 411.4, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 894.8, Carbohydrate 31.1, Fiber 10.2, Sugar 2.2, Protein 31.5
THE BEST PHILADELPHIA SOFT PRETZELS EVER
I read somewhere that Philadelphians eat nearly half of all the pretzels made in America. Well, these pretzels are to die for, and are just like the ones you pay several dollars for at the concession stand. I've made these many times with my kids, and we absolutely LOVE them, especially dipped in warm mustard or melted cheese. Prep time is approximate, and includes letting the dough rise for 30 minutes.
Provided by Annisette
Categories Yeast Breads
Time 1h12m
Yield 12-15 pretzels
Number Of Ingredients 9
Steps:
- In mixing bowl add warm water and yeast. Stir until the yeast is completely dissolved.
- Add the sugar. Stir. Gradually stir in the flour. The dough will become stiff and dry. That's what you want.
- Sprinkle some flour on the counter or on a board. Flour your hands, too. Knead the dough for about 5 minutes.
- Form the dough into a ball. Place the ball of dough back in the bowl and cover the bowl with a dish towel. Let the dough rise in a warm, dark place for at least 30 minutes, or until the dough has doubled in size.
- While the dough rises, heat the oven to 400F degrees. Grease or butter a cookie sheet.
- Fill a saucepan half full of water, add the baking soda, and bring the water to a slow boil.
- When the dough is finished rising, put it on a floured surface. Flour a rolling pin and roll the dough into a square shape, about 1/4-1/2 inch (6-10 mm) thick. Cut the dough into 1/2-inch (or so) wide strips. They don't have to be perfect.
- Twist each strip into a pretzel shape, pinching the ends so they don't fall apart. Be careful not to let the strips stretch too thin as you handle them.
- Place a pretzel on a spatula and lower it into the boiling water for 5-10 seconds. It will puff up and float. Use the spatula to remove the pretzel from the water. Place the pretzel on the greased cookie sheet. Repeat this with the other pretzels.
- In a small bowl, beat the egg for 1 minute. Use a pastry brush to coat the top of each pretzel with the egg. Sprinkle salt over the pretzels.
- Bake for about 12-15 minutes, or until golden brown.
- Serve with warmed mustard or melted cheese. YUM!
Nutrition Facts : Calories 132.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 217.4, Carbohydrate 26.6, Fiber 1.2, Sugar 2.2, Protein 4.3
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