PEASANT SOUP
This hearty vegetable broth soup really satisfies, and it's inexpensive as well.-Bertha McClung, Summersville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender., Discard bay leaves. Add oil and heat through.
Nutrition Facts : Calories 140 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
ITALIAN PEASANT SOUP
I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
- Add onions and garlic; saute until tender.
- Add chicken; saute and stir until no longer pink.
- Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
- Cook uncovered, for 10 minutes.
- Add the spinach and heat just until wilted.
- Serve with parmesan cheese sprinkled on top.
More about "italian peasant soup recipes"
ITALIAN PEASANT SOUP - ELLA CLAIRE & CO.
From ellaclaireinspired.com
5/5 (7)Estimated Reading Time 3 minsCategory Main CourseTotal Time 25 mins
ITALIAN PEASANT SOUP - FRAICHE LIVING
From fraicheliving.com
5/5 (1)Category SoupCuisine ItalianTotal Time 1 hr 20 mins
- Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the onions and cook until fragrant and translucent, 3 to 4 minutes, stirring occasionally. Add the garlic and cook, stirring, for 30 seconds. Add the celery and carrots and cook, stirring occasionally, until the vegetables are soft, about 10 minutes.
- Add the zucchini, potato, diced tomatoes with their juice, tomato paste, vegetable stock, and bay leaves. Cook, stirring occasionally, until the potatoes are fork-tender, about 30 minutes.
- Stir in the pasta (if using), basil, and kidney beans and simmer until the beans are heated through. Add the spinach, remove from the heat and stir until the spinach has wilted. Remove the bay leaves and add extra stock if a thinner consistency is desired. Season well with salt and pepper.
SIMPLE ITALIAN PEASANT SOUP RECIPE - YOUR WANDERING …
From yourwanderingfoodie.com
5/5 (1)Total Time 25 minsCategory Main Course, SoupCalories 334 per serving
- In a pan on medium heat, cook sausage and onions. Add garlic and cook for 30 more seconds. Drain and set aside. In the same pan, cook chicken until no longer pink.
ITALIAN PEASANT SOUP WITH CABBAGE, BEANS & CHEESE
From eatingwell.com
4.5/5 (6)Total Time 40 minsServings 8Calories 305 per serving
- Heat 1 teaspoon oil over medium heat in a Dutch oven or soup pot. Add onion and cook, stirring often, until softened and lightly browned, 2 to 3 minutes. Add cabbage and minced garlic; cook, stirring often, until the cabbage has wilted, 2 to 3 minutes. Add broth, mashed beans and whole beans; bring to a simmer. Reduce heat to medium-low, partially cover and simmer until the cabbage is tender, 10 to 12 minutes. Season with pepper.
- Shortly before the soup is ready, toast bread lightly and rub with the cut side of the garlic clove (lightly or heavily depending on taste). Divide toast among 8 soup plates. Ladle soup over the toast and sprinkle with cheese. Drizzle about 1 teaspoon oil over each serving. Serve immediately.
ITALIAN PEASANT SOUP WITH GREENS | ITALIAN FOOD FOREVER
From italianfoodforever.com
HOW TO MAKE ITALIAN PEASANT SOUP: 11 STEPS (WITH PICTURES)
From wikihow.life
RECIPE: ITALIAN PEASANT SOUP - ITALIAN SONS AND DAUGHTERS OF AMERICA
From orderisda.org
ITALIAN GREEN SOUP (MINESTRA VERDE) WITH PASTINA RECIPE
From tastingtable.com
ESCAROLE AND BEANS MINESTRA – AN ITALIAN PEASANT SOUP
From tinamarinaccio.com
ITALIAN PEASANT SOUP - THE TWO ROSAS
From tworosas.com
HEARTY ITALIAN PEASANT SOUP - PLATTER TALK
From plattertalk.com
ITALIAN SOUP | JAMIE OLIVER RECIPES
From jamieoliver.com
ITALIAN PEASANT SOUP – RIBOLLITA - B A K E A H O L I C
From bakeaholic.ca
MINESTRA MARITATA, PEASANT SOUP FROM CALABRIA
From allthingssicilianandmore.com
ITALIAN LENTIL SOUP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN PEASANT SOUP WITH CABBAGE, BEANS & CHEESE
From punchfork.com
PASTINA SOUP RECIPE - SIMPLE ITALIAN CHICKEN SOUP
From christinascucina.com
ITALIAN PEASANT SOUP – THE FOOD NANNY
From thefoodnanny.com
PASTA FAZOOL RECIPE (PASTA E FAGIOLE): ITALIAN SOUP
From unpeeledjournal.com
ITALIAN PEASANT SOUP - RECIPE DETAILS - FATSECRET CANADA
From fatsecret.ca
ITALIAN LENTIL SOUP WITH PASTA - CONNOISSEURUS VEG
From connoisseurusveg.com
10 ITALIAN SAUSAGE RECIPES TO SPICE UP YOUR KITCHEN - MSN
From msn.com
ITALIAN PEASANT SOUP - THE FRUGAL FARM WIFE
From frugalfarmwife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #soups-stews #beans #pork #poultry #vegetables #easy #european #fall #winter #italian #chicken #stove-top #dietary #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment
You'll also love