Easy Chocolate Cookie Bars With Cake Mix Recipes

EASY CHOCOLATE COOKIE BARS WITH CAKE MIX

Easy Chocolate Cookie Bars with Cake Mix image

These cookie bars are the easiest, most delicious dessert or snack to make with cake mix. I always get rave reviews when I make these!

Provided by Caitlin

Categories Desserts Cookies Bar Cookie Recipes

Time 32m

Yield 16

Number Of Ingredients 7

Ingredients

cooking spray
1 (18.25 ounce) package white cake mix
2 large eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
¼ cup margarine

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Combine cake mix, eggs, and oil in a bowl using an electric mixer until well blended, 1 to 2 minutes. Set aside 1/3 of the mixture; press remaining mixture into the bottom of the prepared pan to form a crust.
Combine sweetened condensed milk, chocolate chips, and margarine in a microwave-safe bowl. Melt in the microwave in 30 second intervals, stirring and checking for completion, about 2 minutes. Pour evenly over the crust. Drop teaspoonfuls of the reserved crust mixture on top.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 45.1 g, Cholesterol 31.6 mg, Fat 16.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 284.8 mg, Sugar 36.9 g

BAR COOKIES FROM CAKE MIX

Bar Cookies from Cake Mix image

A bar cookie that has chocolate chips and nuts. This is easy and delicious.

Provided by Penny

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 50m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter
½ cup packed brown sugar
2 tablespoons water
1 egg
1 (18.25 ounce) package white cake mix
1 cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 45.9 g, Cholesterol 26.9 mg, Fat 20.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 261.7 mg, Sugar 35.7 g

ABBEY'S EASY CHOCOLATE CHIP CAKE MIX BAR COOKIES

Abbey's Easy Chocolate Chip Cake Mix Bar Cookies image

My niece made these cake mix bar cookies in no time; they are moist, delicious, quick, and easy!

Provided by carpar1

Categories Desserts Cookies Bar Cookie Recipes

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (12 ounce) bag chocolate chips
½ cup vegetable oil
2 eggs
⅓ cup brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 43 g, Cholesterol 23.9 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 224.6 mg, Sugar 29.9 g

EASY CAKE MIX BARS

Easy Cake Mix Bars image

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 yellow cake mix (regular size)
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1 cup white baking chips
1/3 cup jimmies

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP CAKE BARS

Chocolate Chip Cake Bars image

"Whenever I need a quick dessert for a bake sale or get-together, I rely on this recipe," informs Tammy Haugen of Mayville, Wisconsin. "I keep cake mixes on hand, so these chocolate chip-studded treats are a snap to stir up."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
2 large eggs
1/4 cup packed brown sugar
1/4 cup butter, melted
1/4 cup water
2 cups semisweet chocolate chips, divided
1/2 cup chopped pecans or walnuts
1 tablespoon shortening

Steps:

In a large bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts. , Spread in a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. , Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars.

Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

Ingredients

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
Spread pie filling in baking dish.
Top with dry cake mix; gently shake pan to distribute evenly.
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

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