Andouille Sausage And Cajun Shrimp Lettuce Wraps Recipe 45 Recipes
ANDOUILLE SAUSAGE AND CAJUN SHRIMP LETTUCE WRAPS
Big on flavor, low on carbs, gluten-free, and healthy eating at its best. With Andouille chicken sausage, rock shrimp, & Cajun spices.
Provided by Holly Sander
Time 20m
Number Of Ingredients 20
Steps:
- Heat olive oil in a medium skillet over medium-high heat. Add onions, red pepper, celery, ½ teaspoon salt, ½ teaspoon pepper, Worcestershire sauce, and hot sauce, then sauté for 7 minutes.
- Meanwhile, in a small bowl combine the rock shrimp, lemon juice, 1 tablespoon of olive oil, 1/2 teaspoon salt and pepper, paprika, garlic powder, onion powder, cayenne, thyme, and set aside.
- Stir the fresh minced garlic into the veggies in the sauté pan, and cook for 1 more minute.
- Add Andouille Sausage and diced tomatoes and bring to a simmer, then add the shrimp and cook for 2-3 more minutes.
- Spoon two tablespoons of the sausage and shrimp mixture into each piece of lettuce, and sprinkle with green onions and parsley.
Nutrition Facts : Calories 99 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 5 grams fat, Protein 9 grams protein, ServingSize 1 lettuce wrap, Sodium 596 grams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
ANDOUILLE SAUSAGE AND CAJUN SHRIMP LETTUCE WRAPS RECIPE - (4/5)
Provided by TasteAndSee
Number Of Ingredients 20
Steps:
- http://tasteandsee.com/andouille-sausage-and-cajun-shrimp-lettuce-wraps/
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