Deluxe Double Chocolate Cookies Recipes

ULTIMATE DOUBLE CHOCOLATE COOKIES

Steps:

• Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
• In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
• Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
• Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

DELUXE DOUBLE CHOCOLATE COOKIES

Steps:

• Sift together the cocoa ,baking powder, flour and salt; set aside.
• Melt chocolate over a double-boiler or in the microwave.
• In a medium bowl cream butter and sugars well, till pale and fluffy.
• Beat in eggs one at a time.
• Add vanilla and coffee beat till well blended.
• Using a wooden spoon, add in melted chocolate stir, add dry ingredients.
• Stir until every thing just comes together.
• Cover and allow to stand for 45 minutes, so chocolate can set up.
• Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper.
• Roll dough using a 1 tablespoon measure into balls. leave a 2-inches between cookies.
• Bake for 8- 10 minutes. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

CHEWY DOUBLE CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time. Add vanilla.
• In another bowl, combine the flour, cocoa, salt and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Mixture will be thick! Roll dough into tablespoon sized balls. Place on baking sheet and press down slightly.
• Bake for 10-12 minutes until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

DOUBLE CHOCOLATE COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

DELUXE DOUBLE-CHOCOLATE COOKIES

Steps:

• Preheat oven to 350°; butter a baking sheet or line with parchment paper.
• Pour water to a depth of about 2 inches in a saucepan; place over medium heat and bring to a simmer.
• Put the chocolate into a stainless steel bowl that will rest securely in the rim of the pan and place it over, not touching, the water.
• Make sure the bowl is completely dry before you add the chocolate and that no moisture gets into the chocolate.
• Heat, stirring occasionally, just until the chocolate melts and is smooth; remove from heat and let cool.
• In a bowl, stir the flour, cocoa powder, and baking powder together; set aside.
• Using a stand mixer fitted with paddle attachment, beat the butter on med-high speed until creamy.
• Slow add the sugar; mix until the mixture is completely smooth and soft (scrape down sides of bowl as needed).
• Add in eggs, one at a time, mixing well after each addition until incorporated before adding the next egg.
• Beat in the salt and vanilla, then add the melted chocolate; beat until incorporated.
• Add in the milk and beat until combined.
• Finally, add in the flour mixture; beat on low until incorporated.
• Drop dough by heaping tablespoonfuls onto baking sheet, spacing about 1 inch apart.
• Bake about 7 minutes, until cookies are just barely firm on top when lightly touched but are still very soft underneath.
• They will get firmer as they cool; transfer cookies to a wire rack and cool.

DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
• In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
• With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.
• Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.