BOSTON BAKED LENTILS
Make and share this Boston Baked Lentils recipe from Food.com.
Provided by Mercy
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add lentils to water, bring to a boil and simmer for 30 minutes or until tender but still remain whole.
- Drain any excess water from the lentils.
- Stir the remaining ingredients in with the lentils.
- Turn the mixture out into an ovenproof casserole and bake at 350°F for 45 minutes.
BARBECUE BAKED LENTILS
Barbecue Baked Lentils are what bbq baked beans want to be -- elegant, sweet and complex and just a little bit fancy.
Time 30m
Yield Serves 2-3
Number Of Ingredients 13
Steps:
- In a skillet, heat olive oil over medium heat. Add chopped onion and stir to coat. Saute for 7-10 minutes, until onion begins to caramelize, stirring frequently. Add garlic and cook and stir for another minute or 2. You'll smell the garlic!
- While onion is cooking, remove lentils from package, place in a colander with tight mesh or holes, and rinse. Allow to drain in sink.
- When onion-garlic mixture is cooked, add lentils to the skillet. Add ketchup, maple syrup, molasses, paprika, chili powder, cumin, cinnamon and pepper, and stir to combine. Add a tablespoon or 2 of water if mixture seems dry. Allow to cook on low-medium heat for 5 or so minutes. Stir occasionally, adding another tablespoon or 2 of water if mixture seems dry due to evaporation.
- Remove from heat and serve. Garnish with snipped chives or chopped scallions (green onions), if you remember. I didn't!
- Serves 2-3.
RANCH-STYLE BAKED LENTILS
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.
Nutrition Facts :
BAKED LENTILS WITH CHEESE
My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.
Provided by Tiffany
Categories Side Dish Casseroles
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes.
- Bake uncovered in the preheated oven for 30 minutes. Remove from the oven and stir in the carrots and celery. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. Bake, uncovered, until cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 45.4 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 19 g, Protein 24.1 g, SaturatedFat 7.4 g, Sodium 1169.3 mg, Sugar 7.5 g
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SMOKED BBQ LENTILS WITH BACON - HEY GRILL, HEY
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Reviews 14Servings 8Cuisine American, BarbecueCategory Side Dishes
- In a 12 inch cast iron pan, heat the tablespoon of olive oil over medium heat. Saute the onions until just translucent, about 4-5 minutes. Add in the garlic and cook for another 2-3 minutes. Stir in the lentils and chicken stock and simmer for 15 minutes. There will still be liquid remaining and the lentils will be slightly crunchy,
- Stir the ketchup, brown sugar, mustard, and spices into the lentils. Transfer the skillet to the grill or oven and cook for an hour, stirring occasionally.
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