OATMEAL CHOCOLATE CHIP COCONUT COOKIE BARS
Provided by Mel
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line a metal 9X13-inch pan with parchment and lightly grease with cooking spray (see note for other types of pans).
- Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. The texture of the oats should be finer than quick oats but not as fine as flour. Set aside.
- To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in color.
- Add the dry ingredients, coconut, and chocolate chips and mix.
- Press the batter evenly into the prepared pan. Bake for 20 minutes until set around the edges but still slightly soft in the center. It's ok if you need to add additional baking time, just keep an eye on the bars - they are better just slightly under baked.
Nutrition Facts : ServingSize 1 Bar, Calories 221 kcal, Carbohydrate 28 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 160 mg, Fiber 2 g, Sugar 17 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHOCOLATE CHIP OATMEAL COOKIES
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Provided by Rosina
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.
Nutrition Facts : Calories 239 calories, Carbohydrate 30.2 g, Cholesterol 28.7 mg, Fat 12.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 133.8 mg, Sugar 18.6 g
CHOCOLATE CHIP BLENDED OATMEAL COOKIES
Provided by Mel
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
- In a large bowl with a handheld electric mixer or in a stand mixer fitted with the paddle attachment, add the butter, brown sugar, granulated sugar, baking soda, baking powder, and salt. Mix well until light and fluffy, 1-2 minutes, scraping down the sides of the bowl as needed.
- Add the eggs and vanilla. Mix until well-combined, scraping down the sides of the bowl as needed.
- Measure the oats into a blender or food processor and process until the oats are blended into a coarse powder.
- Add the oats and flour to the bowl and mix until a few dry streaks remain. Add the chocolate chips and mix until evenly combined.
- Scoop the cookie onto the prepared baking sheets (I use a #40 cookie scoop - it holds a couple tablespoons of dough), spacing them a few inches apart. See note for making/baking large bakery-style cookies.
- Bake for 10-12 minutes until just lightly golden around the edges but not too dark. Remove to a cooling rack and let cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 130 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 137 mg, Fiber 1 g, Sugar 10 g
MEL'S OATMEAL, PB, CHOCOLATE CHIP COOKIES
This recipe is a bit different than the others posted basically just in the amount of oats and that this does not use chopped peanuts. This has been an old standby for my family from the time I was a kid.
Provided by HokiesMom
Categories Drop Cookies
Time 27m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Cream together the butter, peanut butter, brown sugar and granulated sugar.
- Add egg and beat together well.
- Sift flour, baking soda, salt and cream of tartar together.
- Add flour mixture to creamed mixture and mix well.
- Fold in oatmeal and chocolate chips.
- Form dough into balls and place on baking sheet. Flatten with fork in a criss cross pattern.
- Bake at 350F for 10-12 minutes.
- Let cool in pan for 5 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 79.9, Fat 4.3, SaturatedFat 2, Cholesterol 9.5, Sodium 54, Carbohydrate 9.7, Fiber 0.6, Sugar 6, Protein 1.5
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