Potato Pancakes With An Eastern Twist Gluten Free Recipes

POTATO PANCAKES WITH AN EASTERN TWIST - GLUTEN-FREE

Potato Pancakes with an Eastern Twist - Gluten-Free image

This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.

Provided by Jojo

Categories Potato Pancakes

Time 30m

Yield 3

Number Of Ingredients 10

Ingredients

1 cup grated potato
½ cup chopped fresh parsley
⅓ cup diced tomato
⅓ cup chickpea flour (besan)
1 egg
½ teaspoon ground cumin
½ teaspoon garam masala
⅛ teaspoon ground black pepper
salt to taste
2 tablespoons cooking oil

Steps:

Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. Stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.
Heat oil in a large skillet over medium heat. Working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 16.9 g, Cholesterol 62 mg, Fat 11.7 g, Fiber 3 g, Protein 6 g, SaturatedFat 2.1 g, Sodium 92.7 mg, Sugar 1.2 g

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