SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
BRATWURST POTATO SKILLET
My husband, son and daughter request this supper on blustery fall and winter days. Served with Italian bread, a crisp green salad and apple cider, it always satisfies.-Alice Le Duc, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Cool slightly; cut into cubes and keep warm., In a large skillet, saute sausage and onion in oil until lightly browned; drain. Stir in the wine, thyme and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove sausage; keep warm. , Stir in the sugar, mustard, 1-1/2 teaspoons parsley, 1-1/2 teaspoons chives, vinegar, salt and pepper into pan juices; heat through. , Whisk a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir until thickened and bubbly. Stir in sausage and potatoes; heat through. Sprinkle with remaining parsley and chives.
Nutrition Facts : Calories 527 calories, Fat 34g fat (12g saturated fat), Cholesterol 174mg cholesterol, Sodium 1035mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
BRATWURST POTATO SKILLET FOR TWO
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. -Lucy Bradshaw New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
Nutrition Facts : Calories 492 calories, Fat 36g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1697mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
BRATWURST-POTATO SKILLET DINNER
This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.
Provided by Nimz_
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skillet heat the oil over medium heat.
- Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
- Add the bratwurst, onion, and red and yellow bell peppers.
- Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
- Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
- Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
- We served this with Stone Ground Mustard on the side for dipping the brats.
BRATS AND POTATOES
This recipe is quick, easy and a family favorite.
Provided by Michelle Hickey
Categories Casseroles
Time 50m
Number Of Ingredients 4
Steps:
- 1. Take the Bratwurst filling out of the casings and brown in a pan with cooking oil. You can break it up into large or small pieces to suit your taste.
- 2. As your meat is browning, add chopped onion and season to taste. You can use house seasoning or whatever your preference may be. I prefer Tony's.
- 3. Cut your potatoes into bite size pieces and add to your meat mixture. Cook on high until the outside of you potatoes are lightly browned.
- 4. Place in the over on a baking sheet and bake on 425 for about 30 minutes. When your potatoes are tender, turn on the broiler and brown for about 5-8 minutes.
More about "brats and potatoes recipes"
SHEET PAN BRATS & POTATOES - A SOUTHERN SOUL
From asouthernsoul.com
5/5 (1)Total Time 30 minsCategory Main Course
- In a large bowl, add olive oil, Italian seasoning, salt and mix. Add potatoes and onion and toss till coated.
- Remove brats from packaging and line in two rows on sheet pan. Place vegetables on pan surrounding brats.
- Place in oven and cook for 20 minutes. Check for doneness - brats will have a deep color and potatoes will have golden edges.
BRATWURST AND POTATO CASSEROLE - JONESIN' FOR TASTE
From jonesinfortaste.com
BRATS, BEANS, AND POTATOES RECIPE - REAL AND QUIRKY
From realandquirky.com
GERMAN BRATWURST, CABBAGE, AND POTATO STEW – EAT UP!
From eatup.kitchen
A WARM WINTER MEAL: SAUSAGE WITH POTATOES AND CABBAGE
From chelseagreen.com
BAKED BRATS WITH CABBAGE AND POTAOTES | A MIND FULL MOM
From amindfullmom.com
DINNER SAUSAGE AND ONION POTATO ROSTI BAKE | RECIPES | SCHNEIDERS
From schneiders.ca
TOP 41 RECIPES USING BRATS AND POTATOES - METAL.PAKASAK.COM
From metal.pakasak.com
BRATS AND POTATOES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SAUSAGE AND POTATOES (BAKE IN OVEN) - DAMN EASY RECIPES
From damneasyrecipes.com
BRATWURST AND POTATO PIZZA WITH BEER CRUST | BAKED BY RACHEL
From bakedbyrachel.com
TOP 49 RECIPES USING BRATS AND POTATOES
From hercules.dixiesewing.com
CREAMY SAUSAGE CHICKEN AND POTATO SOUP - MSN.COM
From msn.com
10 BEST BRATS AND POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST BRATWURST POTATOES RECIPES | YUMMLY
From yummly.com
21 BEER BRATS AND POTATOES RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST BRATWURST POTATOES RECIPES | YUMMLY
From yummly.com
SHEET PAN SAUSAGE AND VEGGIES - MARTIN'S FAMOUS POTATO ROLLS …
From potatorolls.com
MUSSELS, SAUSAGE, AND POTATOES IN WHITE WINE - LIDIA
From lidiasitaly.com
TOAD-IN-THE-HOLE PASTIES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
19 HEARTY BRATWURST RECIPES | TASTE OF HOME
From tasteofhome.com
BAKED BRATS AND POTATOES RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ROASTED BRATS WITH POTATOES AND GREEN BEANS - VEGETABLE RECIPES
From vegetablerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love