Wonka Chocolate Bar Recipes

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WONKA'S WHIPPLE-SCRUMPTIOUS FUDGEMALLOW DELIGHT



Wonka's Whipple-scrumptious Fudgemallow Delight image

I haven't made this. This looks like something fun to make with your kids and mine are too old to cook with mommy! I found it in the Chicago Sun-Times and, with the movie being remade this year, thought it would be nice for those of you with young children.

Provided by Hey Jude

Categories     Dessert

Time 22m

Yield 2 serving(s)

Number Of Ingredients 7

2 ounces dark chocolate
1 (1 1/2 ounce) Heath candy bars
4 tablespoons butter
1/4 cup dark brown sugar
2/3 cup heavy cream
8 marshmallows
ice cream

Steps:

  • Break chocolate and the Heath Bar into large chunks and set to one side.
  • In a saucepan over low heat, melt together the butter, sugar and cream; stir until all the sugar has dissolved and then turn the heat up and continue stirring for 10 minutes; be careful, the mixture gets very hot and can splatter; use a very long wooden spoon.
  • Turn the heat down again, add the marshmallows, chocolate and Heath Bar into the saucepan; stir around once and pour over your ice cream.

Nutrition Facts : Calories 917.4, Fat 73.6, SaturatedFat 45.7, Cholesterol 180.1, Sodium 331.7, Carbohydrate 72.5, Fiber 5, Sugar 54.8, Protein 6.7

WILLY WONKA CHOCOLATE GRAHAM CRACKER BARS RECIPE - (4.4/5)



Willy Wonka Chocolate Graham Cracker Bars Recipe - (4.4/5) image

Provided by AllysKitchen

Number Of Ingredients 16

LAYER ONE:
1 1/2 cups flour
3 teaspoons ground really great coffee (I used Frank Sumatra from Coffee on the Porch-Camden, Maine)
1/2 cup packed brown sugar
1 cup ground graham crackers
1/2 cup butter (cut into pieces)
2 tablespoons Crisco
LAYER TWO:
12 ounces (1 1/2 cups) chocolate chips (divided)
1 can sweetened condensed milk
2 eggs, beaten
1 teaspoon Rodelle vanilla
1/2 teaspoon Rodelle Chocolate extract
1 cup walnuts, chopped
1/4 cup dates, finely minced
Finishing Salt

Steps:

  • LAYER ONE: Combine the flour, coffee, brown sugar, graham crackers, 4 ounces of the chocolate chips (noted in layer 2) in a mixing bowl and blend. Add the butter and Crisco and work into a crumbly mixture with your hands. Coat your baking dish(es) with cooking spray. Press the mixture into the pan and pat down. Bake in a 325 oven for 15 minutes. Remove and let cool about 15 minutes. Meanwhile go to layer two. LAYER TWO: In another mixing bowl, combine the remaining chocolate chips, sweetened condensed milk, eggs, vanilla, chocolate extract, and blend well. Add the walnuts and dates and mix in. Spread layer two over the crust of layer one. Return to the 325 oven for about 20-25 minutes. Remove , add finishing salt and let cool about 5 minutes then slice. When cool, remove from the pan.

WILLY WONKA BARS



Willy Wonka Bars image

From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.

Provided by Tower_Keeper

Categories     Bar Cookie

Time 35m

Yield 1 Pan

Number Of Ingredients 6

1/2 cup margarine, softened
1 cup peanut butter
1/2 box powdered sugar
1 1/2 packages graham crackers
1 (12 ounce) package chocolate chips
2 tablespoons margarine or 1/4 cup milk

Steps:

  • Combine margarine, peanut butter, powdered sugar and graham crackers.
  • Press mixture in (8"x8") pan.
  • Melt chips and 2 tablespoons of margarine or milk.
  • Spread over graham cracker crust.
  • Refrigerate.
  • Cut when cool.

Nutrition Facts : Calories 4893.4, Fat 345.8, SaturatedFat 106.7, Sodium 2553.2, Carbohydrate 454.1, Fiber 35.5, Sugar 393.7, Protein 80.3

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