20 Minute Light Lemon Chicken Recipes
A 20-MINUTE CHICKEN PARMESAN
Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Provided by Aleksa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Press chicken breasts with the palm of your hand to flatten to an even thickness.
- Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
- Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
- Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 26.1 g, Cholesterol 135.1 mg, Fat 15.8 g, Fiber 3.7 g, Protein 32.6 g, SaturatedFat 7.3 g, Sodium 929.1 mg, Sugar 10.8 g
20 MINUTE ROSEMARY -LEMON CHICKEN
Make and share this 20 Minute Rosemary -Lemon Chicken recipe from Food.com.
Provided by Charlene M.
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat skills to medium-high.
- sprinkle chicken with 1/4 t. salt, 1/4 t. pepper, 1 T. rosemary.
- place chicken in skillet. add garlic. sprinkle with remaining seasoning. cook til done.
- add vegetables. squeeze lemon juice. Bring to boil, cover, 5 minutes until tender.
Nutrition Facts : Calories 465, Fat 21.2, SaturatedFat 5.5, Cholesterol 116, Sodium 777, Carbohydrate 26.9, Fiber 7.9, Sugar 0.8, Protein 44
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