Virginia Plantation Eggnog Recipes
VIRGINIA EGGNOG
Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!
Provided by mckeown
Categories Drinks Recipes Eggnog Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
- Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 11.5 g, Cholesterol 135.1 mg, Fat 17.5 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 60.9 mg, Sugar 10.4 g
VIRGINIA PLANTATION EGGNOG
Rich, very, very rich. This is an old recipe from the 1700's. Originally, a friend gave me this and swore me to secrecy, but later, I found this same recipe in an old cook book. I would not drink this often, with or without the alcohol! Certainly make sure your guests have a desiginated driver! This is awesome eggnog!
Provided by Sweetiebarbara
Categories Punch Beverage
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Continue beating and slowly add sugar.
- Slowly add liqueor and milk.
- In separate bowl, whip cream til stiff.
- Fold into mixture.
Nutrition Facts : Calories 277.8, Fat 9.2, SaturatedFat 4.8, Cholesterol 150, Sodium 70.5, Carbohydrate 22.9, Sugar 20.2, Protein 5.6
VIRGINIA EGGNOG
Steps:
- In the bowl of an electric mixer, beat the egg yolks at medium speed for at least 30 minutes. Gradually beat in the sugar, bourbon, rum, and peach brandy. Sir in milk and let the mixture stand in the refrigerator for a few hours. To serve, fold in the heavy cream, until it just holds a peak, and serve the eggnog in a bowl set in a container of crushed ice.
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
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