Extra Banana Chocolate Chip Muffins Recipes

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

CHOCOLATE CHIP-BANANA MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake about 15 minutes or until golden brown.

EXTRA BANANA CHOCOLATE CHIP MUFFINS!

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease (or line with paper cups) muffins tins.
• In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
• Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
• stir in chocolate chips.
• chill batter at least 45 minutes in the fridge (important for dome tops)
• Fill muffin tins to the very top (also important for dome tops).
• Sprinkle with cinnamon sugar mixture.
• Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
• Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.