Bob Evans Sausage Ball Recipes

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

I've been making these around Christmas for years and everyone loves them, they work well also when my husband needs something to take to an office party.

Provided by Debra Darchicourt

Time 1h10m

Number Of Ingredients 5

Ingredients

32 oz bob evans uncooked sausage
1 1/2 c bisquick
16 oz shredded cheddar cheese
1/2 c finely chopped onion
1/2 tsp garlic powder

Steps:

1. Preheat oven to 375 degrees
2. Mix all ingredients
3. Form into 1 inch balls
4. Bake 20 minutes until golden brown
5. Makes approximately 6 dozen
6. For firmer texture add 3 extra cups of Bisquick and 2 extra cups of cheddar cheese to the ingredients
7. Sausage balls can be frozen uncooked for later use

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

Ingredients

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

BOB EVAN'S WEEKEND BRUNCH CASSEROLE RECIPE - (4.1/5)

Bob Evan's Weekend Brunch Casserole Recipe - (4.1/5) image

Provided by ginasheppard

Number Of Ingredients 7

Ingredients

1 pound Bob Evans Original Recipe Roll Sausage Roll
2 cups shredded mozzarella cheese
1 can (8-ounces) refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

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