Panna Cotta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA PANNA COTTA



Vanilla Panna Cotta image

Provided by Michael Symon : Food Network

Categories     dessert

Time 6h35m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups heavy cream
1 vanilla bean
1/2 cup sugar
1 1/2 teaspoons unflavored gelatin (about 1/2 packet)
1/2 cup whole milk
1/2 cup whole-milk Greek yogurt
Sliced strawberries and fresh mint, for garnish (optional)

Steps:

  • Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Discard the vanilla pod.
  • Sprinkle the gelatin over the milk in a bowl and let stand until the gelatin softens, about 5 minutes. Stir the gelatin mixture into the hot cream mixture until dissolved, then stir in the yogurt. Divide among six to eight 4-ounce ramekins, cover with plastic wrap and refrigerate until set, at least 6 hours or overnight.
  • Dip each ramekin three-quarters of the way in warm water and invert onto a plate. Garnish each panna cotta with strawberries and mint, if desired.

PANNA COTTA WITH FRESH BERRIES



Panna Cotta with Fresh Berries image

Provided by Giada De Laurentiis

Categories     dessert

Time 6h12m

Yield 6 servings

Number Of Ingredients 7

1 cup whole milk
1 tablespoon unflavored powdered gelatin
3 cups whipping cream
1/3 cup honey
1 tablespoon sugar
Pinch salt
2 cups assorted fresh berries

Steps:

  • Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
  • Spoon the berries atop the panna cotta and serve.

VANILLA PANNA COTTA



Vanilla Panna Cotta image

Provided by Food Network

Categories     dessert

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 11

3 tablespoons water
1 tablespoon powdered gelatin
4 cups heavy cream
1/2 vanilla bean, split lengthwise
1/2 cup sugar
Mixed berries
Satin chocolate sauce, recipe follows
2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water

Steps:

  • In a small bowl, combine the water and gelatin and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the cream, vanilla bean and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered, 2 hours.
  • Satin Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
  • To serve panna cotta, dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups). Surround each panna cotta with berries and satin chocolate sauce.

PANNA COTTA



Panna Cotta image

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries.

Categories     Milk/Cream     Dessert     Vanilla     Chill     Boil     Gourmet     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 6

1 envelope unflavored gelatin (about 1 tablespoon)
2 tablespoons cold water
2 cups heavy cream
1 cup half and half
1/3 cup sugar
1 1/2 teaspoons vanilla extract

Steps:

  • In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
  • In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
  • Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.

PANNA COTTA



Panna Cotta image

A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

Provided by CHERYLA33

Categories     World Cuisine Recipes     European     Italian

Time 4h15m

Yield 6

Number Of Ingredients 5

⅓ cup skim milk
1 (.25 ounce) envelope unflavored gelatin
2 ½ cups heavy cream
½ cup white sugar
1 ½ teaspoons vanilla extract

Steps:

  • Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
  • In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
  • Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 20.2 g, Cholesterol 136.1 mg, Fat 36.7 g, Protein 3.5 g, SaturatedFat 22.8 g, Sodium 45.8 mg, Sugar 17.6 g

PANNA COTTA



Panna Cotta image

Make and share this Panna Cotta recipe from Food.com.

Provided by Diana Adcock

Categories     Gelatin

Time 6m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

1/2 cup half-and-half
1 (1/4 ounce) envelope unflavored gelatin
2 cups heavy cream
2 teaspoons pure vanilla extract
6 tablespoons white sugar

Steps:

  • In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
  • Over low heat stir the gelatin mixture until it totally dissolves.
  • Add the heavy cream.
  • Add half of the vanilla and sugar.
  • Stir again over the low heat until the sugar is dissolved.
  • Taste and add remaining vanilla if you wish.
  • Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
  • Ladle in the cream mixture and let stand until cool.
  • Place in the fridge for 4 hours.
  • You can serve in the dishes or invert.
  • Serve with fresh fruit.

More about "panna cotta recipes"

BEST CLASSIC PANNA COTTA RECIPE - PRETTY. SIMPLE. SWEET.
best-classic-panna-cotta-recipe-pretty-simple-sweet image
2018-01-19 Let stand for 5-10 minutes to soften. Meanwhile, in a medium saucepan, heat cream, sugar, vanilla pod, and vanilla seeds on medium heat …
From prettysimplesweet.com
4.9/5 (35)
Servings 4
  • Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.
  • Meanwhile, in a medium saucepan, heat cream, sugar, vanilla pod, and vanilla seeds on medium heat and bring just to a boil until sugar dissolves. Remove from heat and discard vanilla bean. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
  • Pour cream into 4 individual serving dishes. Refrigerate for at least 2-4 hours, or until completely set.
See details


PANNA COTTA RECIPES - GREAT BRITISH CHEFS
panna-cotta-recipes-great-british-chefs image
Indulge with our delicious collection of panna cotta recipes with methods to suit all abilities and tastes. For a taste of the traditional try Shaun Hill's Panna …
From greatbritishchefs.com
Estimated Reading Time 1 min
See details


PANNA COTTA RECIPE | HOW TO MAKE TRADITIONAL ITALIAN …
panna-cotta-recipe-how-to-make-traditional-italian image
2019-09-28 Step 1) – Place the raspberries in a food processor then add 60 g (about 2 oz) of white sugar and the juice of 1 lemon. Grind the raspberries until you get a fairly homogeneous sauce. Step 2) – Using a strainer filter the …
From recipesfromitaly.com
See details


BEST PANNA COTTA RECIPE - HOW TO MAKE PANNA COTTA
best-panna-cotta-recipe-how-to-make-panna-cotta image
2021-02-05 For panna cotta. In a medium saucepan, add milk and sprinkle gelatin in an even layer over entire surface of milk. Let sit for 5 minutes to let gelatin bloom and soften. Place saucepan over medium ...
From delish.com
See details


10 BEST PANNA COTTA FLAVORS RECIPES | YUMMLY
10-best-panna-cotta-flavors-recipes-yummly image
2022-10-06 Chocolate Pumpkin de Leche Panna Cotta (Indian Corn Panna Cotta) Pastry Chef Online. dark chocolate, pumpkin puree, whole milk, cinnamon, fine sea salt and 12 more.
From yummly.com
See details


PANNA COTTA RECIPES - BBC FOOD
panna-cotta-recipes-bbc-food image
Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy ...
From bbc.co.uk
See details


CLASSIC PANNA COTTA RECIPE - FOOD & WINE
classic-panna-cotta-recipe-food-wine image
2018-12-12 Sprinkle gelatin over 3 tablespoons cold water, and let stand 5 minutes to dissolve, stirring once. Meanwhile, heat milk and sugar in a small saucepan over medium. Cook, whisking often, until ...
From foodandwine.com
See details


PANNA COTTA RECIPES | BBC GOOD FOOD
panna-cotta-recipes-bbc-good-food image
Coconut panna cotta with mango & ginger nuts. 6 ratings. Enjoy a creamy coconut panna cotta with mango slices, crushed ginger nut biscuits and lime zest. It's a gorgeous grown up dessert to end a summer menu.
From bbcgoodfood.com
See details


APRICOT PANNA COTTA RECIPE | EPICURIOUS
2011-12-09 Put about 2 tablespoons of the mint syrup in a small glass bowl and sprinkle the gelatin over the top. Let sit for at least 1 minute to soften. Microwave for 30 seconds or heat …
From epicurious.com
See details


PANNA COTTA WITH BERRY SAUCE (VIDEO) - NATASHASKITCHEN.COM
2019-02-03 In a small sauce pan, combine 1 cup berries, 1/2 Tbsp lemon juice and 3 Tbsp sugar. Bring to a low boil and cook 4-5 min or until syrupy. Stir in remaining 1 cup of fresh …
From natashaskitchen.com
See details


PANNA COTTA RECIPES : FOOD NETWORK | FOOD NETWORK
2022-10-15 Panna Cotta with Fresh Raspberry Sauce. Recipe | Courtesy of Ina Garten. Total Time: 9 hours 30 minutes. 9 Reviews.
From foodnetwork.com
See details


PANNA COTTA RECIPE (FOOLPROOF) - THE FLAVOR BENDER
2020-09-20 How to make panna cotta (classic panna cotta recipe) Pour some water into a small bowl, and sprinkle gelatin over it. Let the gelatin bloom for a few minutes. Alternatively, …
From theflavorbender.com
See details


PANNA COTTA RECIPE - DAVID LEBOVITZ
2016-09-30 6 tablespoons (90ml) cold water. Heat the heavy cream or half-and-half and sugar in a saucepan. Once the sugar is dissolved, remove from heat and stir in the vanilla extract. (If …
From davidlebovitz.com
See details


HOMEMADE PANNA COTTA - AUTHENTIC ITALIAN RECIPES
Place a small/medium saucepan on the stovetop, add the milk, then sprinkle the gelatin on top. Let it sit like that for 5 minutes without the heat on. Next, turn the heat to medium and stir the …
From authenticitalianrecipes.com
See details


PANNA COTTA RECIPES & MENU IDEAS | BON APPéTIT
Rose and Yogurt Panna Cotta. An unconventional panna cotta inspired by the flavors of falooda: rose syrup, pistachios, and golden raisins all join in. Easy.
From bonappetit.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #gelatin     #desserts     #eggs-dairy     #easy     #european     #dinner-party     #heirloom-historical     #holiday-event     #italian     #stove-top     #dietary     #novelty     #equipment

Related Search