Sweet N Spicy Baked Chicken Recipes

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SWEET AND SPICY BAKED CHICKEN



Sweet and Spicy Baked Chicken image

This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! My friend Jennifer shared the recipe with me. Her friend Melinda L. shared it with her. I love when a recipe has some history behind it. You know it's amazing if a recipe has been "around the block." That means it's delicious enough to share and now I'm sharing it with you.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 1h45m

Number Of Ingredients 11

4 chicken breasts
3 Tbsp ketchup
2 Tbsp vinegar
1 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1/2 cup water
2 Tbsp melted butter
3 Tbsp brown sugar
1 tsp dry mustard
1 tsp salt
1 tsp chili powder

Steps:

  • Preheat oven to 450°F.
  • Combine all the sauce ingredients in a sauce pan, mix and simmer for 3-4 minutes then set aside.
  • Place 4 chicken breasts in a 9 x 13 baking dish then pour sauce over the chicken. Using tongs, coat the chicken in the sauce.
  • Cover baking dish tightly with foil, bake 10 minutes at 450°F, then 1 ½ hours at 350°F (no need to turn the chicken while baking).
  • After the time is up, remove chicken from the oven. Using a couple forks, pull the chicken apart. The chicken will soak up the sauce and become ultra juicy and flavorful.
  • Serve over rice or buckwheat kasha. Seriously this chicken is delicious!

SWEET AND SPICY BAKED CHICKEN



Sweet and Spicy Baked Chicken image

Tastes great and looks good, too. Uses hot pepper jelly and butter as a basting sauce; this bird really is both sweet AND spicy! (Note: Watch the bird closely during baking; the sugar in the jelly makes it a beautiful rich, brown color but can also burn it! If the bird is browning too quickly, cover with an aluminum foil tent and continue baking. Test for doneness by cutting into the thigh or wiggling the leg to see if the bone moves easily.)

Provided by Angie

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 6

Number Of Ingredients 4

1 (4 pound) whole chicken
salt and pepper to taste
½ cup hot pepper jelly
1 cup butter

Steps:

  • To Prepare Chicken: Remove giblets and set aside for another use. Rinse chicken in cold water and pat dry with paper towels. Pull front skin down over neck cavity and tuck under chicken. Fold wings under breast, and tie legs and tail together securely with kitchen twine or string.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken on rack in roasting pan. Season with salt and pepper to taste. Melt jelly and 1/2 cup butter or margarine together in a small saucepan or in the microwave. Melt the remaining 1/2 cup butter or margarine separately.
  • Bake chicken in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and baste with melted plain butter or margarine. Bake for another 30 minutes, basting often with the plain butter or margarine. Then baste liberally with the melted jelly/butter mixture and bake for another 15 minutes. Remove from oven and allow to cool 10 minutes before cutting and serving.

Nutrition Facts : Calories 988.5 calories, Carbohydrate 17.5 g, Cholesterol 308.3 mg, Fat 76.3 g, Fiber 0.3 g, Protein 56.7 g, SaturatedFat 32.5 g, Sodium 437.3 mg, Sugar 12.8 g

SWEET 'N' SPICY CHICKEN



Sweet 'n' Spicy Chicken image

My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1-2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice

Steps:

  • Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.

Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.

SWEET 'N' SPICY BAKED CHICKEN



Sweet 'n' Spicy Baked Chicken image

My girlfriend and I are both college students so this quick and easy chicken recipe was an affordable and tasty hit at our table last night! Requiring just a few ingredients and low prep time makes this a great dish any day of the week. The homemade BBQ sauce goes great on pork and ribs too! Feel free to adjust the sweetness or spiciness to your pleasure.

Provided by Brendon Mock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

1 serving cooking spray
½ cup barbeque sauce (such as Sweet Baby Ray's®)
¼ cup honey
¼ cup brown sugar
1 tablespoon chile-garlic sauce (such as Sriracha®)
4 skinless, boneless chicken breast halves, pounded to an even thickness
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
  • Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
  • Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
  • Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 43 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 571.8 mg, Sugar 38.9 g

SWEET AND SPICY CHICKEN



Sweet and Spicy Chicken image

Make and share this Sweet and Spicy Chicken recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Thigh & Leg

Time 6h15m

Yield 4 chicken, 4-5 serving(s)

Number Of Ingredients 7

2 lbs chicken thighs
3/4 cup chili sauce
1/2 cup spicy barbecue sauce
3/4 cup packed brown sugar
1 (1 1/3 ounce) envelope dry onion soup mix
1/8 teaspoon cayenne pepper
1 tablespoon peanut oil

Steps:

  • Spray a 5 quart slow cooker with vegetable oil, and arrange chicken pieces in bottom of cooker.
  • Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper, barbecue sauce, peanut oil, and 1/4 cup of water in a large bowl, and spoon over chicken.
  • Cover and cook on low for 6-7 hours.
  • Serve over hot, cooked rice.

SWEET & SPICY CHICKEN



Sweet & Spicy Chicken image

This recipes comes from me trying to "fix" another recipe on the site but it ended up being a whole new recipe. I think it turned out very well, and It's something we really enjoy. Make it as sweet or spicy as you like by messing with the amounts of brown sugar (not the molasses!) and chili flakes. Enjoy! This recipe includes sauce for rice but be careful, if you cook it too long the chicken will soak up the sauce fast, if your looking for more of a sticky glaze, cook it a little longer and leave the lid off during most of the cooking. I have only made it sticky without the vegetables added, so if your worried about overcooking, wait to add or cook them separately. I would also suggest chopping into pieces when raw and pan frying the chicken to help seal it some so it doesn't break down as much when cooking. I would be wary reducing the amount of water to reduce cooking time, as it changes the flavor, and not for the better IMHO.

Provided by Michelle_My_Belle

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 -2 lb boneless skinless chicken breast, cooked and chopped into large chunks
6 ounces frozen mixed vegetables (I like carrots, broccoli and water chestnuts)
2 garlic cloves, minced (or 2 tsp minced jarred garlic)
1/2 cup apple juice
2/3 cup brown sugar
4 tablespoons ketchup
1 -2 teaspoon red pepper flakes (to taste)
1 1/4 cups water
1/4 cup soy sauce
1 teaspoon beef base (or beef bouillon granules)
1/8 cup cider vinegar, plus
2 1/2 teaspoons cider vinegar
1/2 teaspoon dark molasses
1/4 teaspoon pepper

Steps:

  • Place all sauce ingredients in a large chefs pan or anything large with a lid.
  • Cook on medium heat, stirring constantly, until slightly bubbly and combined.
  • Add chicken and vegetables, if desired, Stir to coat.
  • Cook on medium/high heat, covered, for 20-30 minutes (stirring every 10 minutes, more if its a pan that sticks) or until desired thickness is achieved and chicken (and veggies) are heated through.
  • I like it served over rice.

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