CLASSIC MACARONI AND TOMATOES
Steps:
- Cook the macaroni in salted water to al dente according to the package instructions then drain and rinse with cold water to stop the cooking process.
- In a large pot, melt the bacon grease and pour in the tomatoes with the juice. Bring to a boil, then reduce the heat to medium and cook until most of the liquid has evaporated, stirring occasionally - about 10 minutes.
- Add the macaroni to the tomatoes and mix well. Add the salt and pepper. Mix well then adjust seasoning to taste. (See my note about sugar below.) Serve warm.
MACARONI AND TOMATOES
This is a delicious side dish to add to about anything.
Provided by K.Thomas
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g
STOVETOP ITALIAN MACARONI
It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
QUICK TOMATO MAC 'N' BEEF
This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.
Nutrition Facts :
STOVE TOP MACARONI AND TOMATOES
My parents made this often when I was a child and it is still one of my favourite meals as an adult. Quick, tasty and cheap! We usually have this as a main dish with a salad and rolls. Measurements are approximate as I don't follow a recipe and it can be adjusted for personal preference. Can use whole, crushed or diced tomatoes
Provided by mrsrexy
Categories One Dish Meal
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook macaroni according to direcions.
- Drain and return to pot.
- Add tomatoes including juices and heat on low/medium until hot.
- If using diced or whole tomatoes, crush.
- Be careful macaroni doesn't stick to bottom of pot - stir frequently!
- I have added butter and/or cheese whiz for additional flavour.
- Depending on amount of macaroni cooked, I have used 28 oz can of tomatoes.
- I have also used italian style tomatoes and chili tomatoes which give it a slightly different flavour, but plain tomatoes are best for our family preference. I have tried canned tomatoes with olive oil and spices (to be used for brushetta) and they are too oily and doesn't result have good results.
STOVE TOP MACARONI AND CHEESE WITH ROASTED TOMATOES
Make and share this Stove Top Macaroni and Cheese With Roasted Tomatoes recipe from Food.com.
Provided by MommyMakes
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally.
- While tomatoes cook, Toss bread crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake alongside the tomatoes for 12 minutes or until golden, stirring frequently.
- Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat, do not heat any higher or cheese and sauce will get grainy. Add cheese and remaining ingredients; cook until cheese melts, stirring constantly.
- Remove tomatoes from the baking dish with a slotted spoon so as not to get too much extra liquid. Stir tomatoes into macaroni and cheese or serve along side.
- Sprinkle each serving with about 3 tablespoons breadcrumbs. Salt and pepper to taste.
Nutrition Facts : Calories 402.3, Fat 13.6, SaturatedFat 7.7, Cholesterol 36, Sodium 702.5, Carbohydrate 51.1, Fiber 3.1, Sugar 3.8, Protein 18.3
STOVE TOP MACARONI AND CHEESE WITH TOMATOES
Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.
Provided by ladypit
Categories One Dish Meal
Time 20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan mix the tomato sauce, soup, onion flakes and mushrooms.
- Stir in the cheese, parsley, and pepper.
- Cook over medium heat, stirring ofte, until the cheese melts.
- Add the elbow macaroni and mix it well.
- Lower the heat and cover.
- Simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 189.3, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.9, Sodium 550.6, Carbohydrate 28.8, Fiber 2.7, Sugar 4.1, Protein 12.4
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