Lamb Stew With Leeks And Potatoes Recipes

LAMB, POTATO, AND LEEK STEW

Lamb, Potato, and Leek Stew image

This hearty, savory stew is perfect for those rainy days when you just need stick-to-your-ribs goodness.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 1h15m

Number Of Ingredients 6

Ingredients

1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces
Coarse salt and ground pepper
1 bunch leeks (1 1/2 pounds), white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise
5 1/2 cups low-sodium chicken broth
3/4 pound small potatoes, halved or quartered if large
1/3 cup roughly chopped fresh parsley, for serving

Steps:

Season lamb with salt and pepper. In a large Dutch oven or heavy pot, cook lamb over medium until some of the fat has rendered, about 4 minutes. Increase heat to high and cook, stirring occasionally, until lamb is browned on all sides, 4 minutes. Add leeks and cook, scraping up any browned bits from the bottom of the pot, until leeks are translucent, 4 minutes. Add broth.
Bring mixture to a boil. Reduce heat and simmer, partially covered, 45 minutes. Add potatoes and cook until potatoes and lamb are tender when pierced with a knife, 15 minutes. Season to taste with salt and pepper. To serve, top with parsley.

Nutrition Facts : Calories 434 g, Fat 13 g, Fiber 3 g, Protein 54 g

LEEK 'N LAMB STEW (MEAL IN ONE POT)

Leek 'n Lamb Stew (meal in One Pot) image

This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the sauce. If you wish you may thicken the sauce by adding 2 tsp cornstarch mixed with 1/4 cup cold water for the final 15 minutes of cooking. I like mine with out the thickening.

Provided by Bergy

Categories Stew

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean lamb stew meat, cut in to 1 1/2 inch cubes
1 tablespoon olive oil
4 cloves garlic, minced
2 large leeks, cleaned & chopped
4 large carrots, cut into 1 inch pieces
3 cups celery, chopped
16 small new potatoes, cut in half
1 cup mushroom, sliced
1 bay leaf
1 teaspoon dried thyme
salt and pepper
4 cups broth (vegetable, Chicken or beef, you may use two cups red or white wine and 2 cups broth , total liquid 4)
1 cup grated parmesan cheese

Steps:

Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the garlic get too brown.
Add all the veggies and continue to brown for another 5 minutes.
Add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.
Add spices and 1/2 the cheese.
Bring to a boil.
Add remaining broth, cover and simmer for 1 hour or until the meat and veggies are tender.
Let the stew rest 15 minutes before serving.
Pass the remaining cheese to sprinkle over each serving.

LAMB STEW WITH LEEKS AND POTATOES

Lamb Stew With Leeks And Potatoes image

Provided by Moira Hodgson

Categories dinner, weekday, main course

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 pounds lamb shoulder, bones and fat removed, meat cut into 1 1/2-inch cubes
Coarse salt and freshly ground pepper to taste
2 tablespoons peanut or vegetable oil
4 leeks, chopped
2 cloves garlic, chopped
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
1 tablespoon flour
2 cups dry white wine
2 cups lamb or chicken stock
8 boiling potatoes, peeled
8 tablespoons chopped parsley

Steps:

Pat the lamb pieces dry with paper towels and season to taste with salt and pepper. Heat a tablespoon of oil in a large casserole and saute the pieces, a few at a time, until they are lightly browned on all sides. Remove to a bowl with a slotted spoon. Pour off the fat.
Add the remaining tablespoon of oil and saute the leeks, garlic and thyme until the leaves are soft.
Return the lamb to the casserole and sprinkle on the flour, stirring vigorously to coat all the pieces of meat. Add wine and bring it to boil, stirring well and scraping off any pieces that have stuck to the bottom of the pan. Add chicken stock, cover and simmer gently, stirring occasionally for about an hour.
Add potatoes and cook until they are tender. If more liquid is needed, add hot chicken stock or water. Correct seasoning, add parsley and serve.

Nutrition Facts : @context http, Calories 800, UnsaturatedFat 21 grams, Carbohydrate 66 grams, Fat 39 grams, Fiber 8 grams, Protein 34 grams, SaturatedFat 15 grams, Sodium 1547 milligrams, Sugar 7 grams, TransFat 0 grams

More about "lamb stew with leeks and potatoes recipes"

LAMB STEW WITH POTATOES AND VEGETABLES RECIPE - THE SPRUCE …

Web Jan 26, 2022 1 tablespoon vegetable oil 8 ounces fresh mushrooms, sliced 2 cloves garlic, smashed and minced 2 cups water 1 cup chicken broth, homemade or low sodium 1 teaspoon salt, or to taste 1/2 teaspoon crumbled thyme 1/4 teaspoon freshly ground black pepper 4 medium potatoes, red, new, or round white, quartered
From thespruceeats.com

See details

CLASSIC LAMB STEW - AMERICAN LAMB BOARD

Web Nov 17, 2023 1 large or 2 medium-sized leeks, quarter sliced and rinsed. 1 cup dry red wine. 1/4 cup all-purpose flour. 8 cups beef stock. 6 garlic cloves. 1 sprig of fresh rosemary. 5 Yukon potatoes. quartered. 6 extra-large carrots, peeled and cut. 1 large celeriac root, peeled extra-large diced.
From americanlamb.com

See details

LAMB HOTPOT - LUXURY LAMB AND LEEK HOTPOT RECIPE - GOOD HOUSEKEEPING

Web Mar 19, 2001 Ingredients 50 g (2oz) butter 400 g (14oz) leeks, trimmed and sliced 1 medium onion, chopped 1 tbsp. olive oil 800 g (1lb 12oz) casserole lamb, cubed and tossed with 1 level tbsp plain flour 2...
From goodhousekeeping.com

See details

LAMB STEW WITH NEW MINI POTATOES | HEART AND STROKE FOUNDATION

Web Add leeks, carrots and garlic; cook, stirring for 5 minutes or until softened. Stir in remaining flour mixture until vegetables are coated. Add tomato sauce, remaining broth, browned lamb and potatoes and bring to the boil. Cover and simmer for 1 hour or until lamb and potatoes are tender. Stir in peas and cook uncovered for 5 minutes.
From heartandstroke.ca

See details

RYELAND LAMB WITH LEEKS, GARLIC, MUSHROOMS AND ORACHE RECIPE

Web Shoulder, belly, loin and liver are cooked to perfection (either using sous vide or in the oven – Chris supplies instructions for both), before being served with a garlic purée, salt-baked turnips, leeks, St George mushrooms and orache, a foraged plant which has a flavour between spinach and broccoli.
From greatbritishchefs.com

See details

IRISH LAMB STEW RECIPE — THE MOM 100

Web Feb 4, 2024 Start the stew: Add the lamb, half the potatoes, and onions to a very large Dutch oven or heavy soup pot. Pour in the beer and add enough water to just cover the ingredients. Bring to a simmer over medium-high heat, then lower the heat, partially cover the pot, and keep the stew at a gentle simmer, partially covered, for about 1 hour, stirring …
From themom100.com

See details

SLOW COOKER LAMB STEW WITH LEEKS AND CARROTS | HEALTHY RECIPES …

Web Easy This comforting stew is a perfect winter warmer. It’s delicious on its own or served over mashed potatoes or celery root puree. Ingredients Uncooked lean and trimmed lamb leg 990 gm, cubed All-purpose flour ¼ cup (s) Kosher salt 2 tsp (s), divided Black pepper ½ pinch (es), divided Olive oil 2 tsp (s), extra-virgin Uncooked leek
From weightwatchers.com

See details

IRISH LAMB STEW - EATINGWELL

Web Sep 19, 2023 Ingredients 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces 1 ¾ pounds white potatoes, peeled and cut into 1-inch pieces 3 large leeks, white part only, halved, washed (see Tip) and thinly sliced 3 large carrots, peeled and cut into 1-inch pieces 3 stalks celery, thinly sliced 1 ...
From eatingwell.com

See details

EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH

Web Oct 30, 2019 This lamb stew recipe with vegetables begins with familiar hearty ingredients: like onions, garlic, carrots, gold potatoes, tomatoes, chickpeas... But to give it that wonderful Moroccan twist, I use a combination of sweet and savory flavors--from dried fruit to a host of warm spices!
From themediterraneandish.com

See details

LAMB STEW RECIPE - NATASHASKITCHEN.COM

Web Mar 13, 2018 Instructions In a 5Qt dutch oven, saute chopped bacon over medium heat until browned and fat released. With a slotted spoon, transfer... While bacon cooks, season lamb pieces with 1/2 Tbsp salt and 1 tsp pepper. Sprinkle with 1/4 cup flour and toss to coat. Add diced onion and sauté 2 min. Add ...
From natashaskitchen.com

See details

HOMEMADE LAMB STEW RECIPE - CHEF BILLY PARISI

Web Published November 10, 2023. This post may contain affiliate links. Please read my disclosure policy. This delicious lamb stew recipe is jam-packed with chunks of braised lamb, potatoes, and carrots in a tasty broth for an unbelievably tasty meal. The flavors in this simple-to-prepare dish are off the charts.
From billyparisi.com

See details

LAMB STEW WITH FENNEL, POTATOES, LEEK AND CARROTS

Web The perfect potato stew – potato soup with cabanossi, leek and carrots recipe with a picture and simple step-by-step instructions. More... Rice Pan with Fennel, Carrots, Leek
From bosskitchen.com

See details

LAMB & LEEK STEW - BRENDA GANTT

Web Jul 3, 2023 Experience the comforting flavors of a hearty Lamb & Leek Stew, a dish that brings together tender cubes of lamb, flavorful leeks, carrots, and turnips in a deliciously satisfying broth. This recipe serves 4 people, making it perfect for a cozy family dinner or a gathering with friends.
From cookingwithbrendagantt.net

See details

LEG OF LAMB WITH FINGERLING POTATOES AND LEEKS - FOOD & WINE

Web Oct 18, 2023 1 ¼ teaspoons black pepper, divided 2 pounds fingerling potatoes (about 6 cups), halved lengthwise 1 ½ pounds leeks (about 3 large leeks), white and light green parts only, sliced into rounds...
From foodandwine.com

See details

IRISH LAMB STEW - BOWL OF DELICIOUS

Web Mar 6, 2023 Yellow Onions Carrots Potatoes – I used gold potatoes, which I find hold their shape well in stews, but russets or another potato can be used. I recommend peeling russets, but for gold or red you can keep the peels on after giving them a good scrub.
From bowlofdelicious.com

See details

LAMB STEW WITH LEEKS AND BABY ARTICHOKES RECIPE | EPICURIOUS

Web Jun 13, 2006 Heat oil in heavy large pot over high heat. Working in batches, add lamb and cook until well browned on all sides, about 7 minutes per batch. Transfer lamb to medium bowl. Add leeks and onion to ...
From epicurious.com

See details

LAMB AND LEEK HOTPOT - GREEDY GOURMET

Web Feb 1, 2008 The leek-sandwiched lamb is delicately flavoured which basically comes with two types of potatoes. The potatoes at the bottom of the pot soaks up all the leek and lamb juices and the ones on top are buttered and slightly crispy.
From greedygourmet.com

See details

INSTANT POT MOROCCAN LAMB STEW WITH POTATOES

Web Jan 4, 2018 By Irena Macri | Published: January 4, 2018 | 78 Comments 7434 shares Jump to Recipe Print Recipe This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Serve it with rice, couscous or quinoa, or low-carb cauliflower …
From instantpoteats.com

See details

IRISH LAMB SHOULDER STEW (WITH POTATOES AND CARROTS) - WHERE IS …

Web Feb 16, 2021 Add 3-4 celery sticks or one larger piece of celeriac, two large carrots cut in half, one large onion cut in half, 2 garlic cloves, 1 small leek, or the greens of a small bunch of spring onions. Add the spices as well: 10 black peppercorns, 4 cloves, 6 juniper berries, 5 all-spice berries, and 2 bay leaves. Cover with water and bring to a boil.
From whereismyspoon.co

See details

LAMB STEW WITH HERBES DE PROVENCE | EMERILS.COM

Web Add the seasoned lamb and cook, stirring, until browned, about 5 minutes. Remove with a slotted spoon to a plate, and set aside. To the fat in the pan, add the onions, potatoes, and carrots, and cook, stirring, for 3 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, herbs, salt, pepper, and red wine, and bring to a boil.
From emerils.com

See details

CREAMY LAMB AND LEEK STEW - FARM-FRESH MARKET

Web Oct 28, 2020 3 thyme sprigs. 2 bay leaves. 3 cloves. 2 tablespoons olive oil. 3 medium – 5 small leeks, thinly sliced. 4 pounds trimmed boneless lamb shoulder, cut into 1 ½ -inch cubes. 1 qt chicken broth. 3 heirloom carrots, quartered lengthwise and crosswise thickly. 3 parsnips, quartered lengthwise and crosswise thickly.
From litchfieldfarmersmarket.org

See details

28 THRIFTY AND DELICIOUS RECIPES THAT MAKE A STAR OF BEANS - MSN

Web Braised lamb with sweet potato A warming one-pot made with diced lamb neck fillet, gently spiced and simmered in stock with cumin and curry powder, with a little sweetness added from mango chutney.
From msn.com

See details