Coronado Casserole Recipes

CORONADO CASSEROLE

Steps:

• Cook zucchini in salted water about 5 minutes.
• Drain thoroughly and set aside.
• Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
• Add rice, green chiles, and zucchini.
• Blend eggs, cottage cheese, and parmesan cheese.
• Stir into meat mixture.
• Turn into two greased shallow 2 quart casseroles.
• Top each with 1 cup cheddar cheese.
• Bake at 350 degrees F for 30 minutes.

CORONADO RICE CASSEROLE

Steps:

• Saute onion in butter until golden. Remove from heat and stir in cooked rice, sour cream, cottage cheese. Season to taste. Layer half of this into three quart baking dish. Add half the chilies and sprinkle with half the cheese.
• Repeat layers ending with cheese.
• Bake at 375 degrees for half hour.

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.