Toffee Biscotti Recipes

BUTTER BRICKLE BISCOTTI

Butter Brickle Biscotti image

These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 package (8 ounces) milk chocolate English toffee bits

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits. , Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 239mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

TOFFEE ALMOND BISCOTTI

Toffee Almond Biscotti image

Make and share this Toffee Almond Biscotti recipe from Food.com.

Provided by MARIA MAC

Categories Dessert

Time 1h20m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 large eggs
2 tablespoons Amaretto or 1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
3/4 cup slivered almonds
3/4 cup toffee pieces

Steps:

Preheat oven to 300 degrees F.
Line cookie sheet with parchment paper; set aside.
In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside.
In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer.
Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour.
Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter.
Bake about 50 minutes, or until firm and dry.
Remove from oven and let cool for 10 minutes.
Use a serrated knife and cut into 1/2-inch slices.
Lay slices cut side down on cookie sheet and return to even for 20 minutes.
Remove from oven and turn slices over and bake another 20 minutes.

Nutrition Facts : Calories 99.1, Fat 2.4, SaturatedFat 0.3, Cholesterol 23.2, Sodium 36.5, Carbohydrate 17.1, Fiber 0.7, Sugar 8.5, Protein 2.6

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