Apple Spice Salad Dressing Recipes

LIGHT AND CREAMY APPLE SALAD

Light and Creamy Apple Salad image

Packed full of nutritious ingredients, this Light and Creamy Apple Salad is such a treat, and it's ready in about 10 minutes!

Provided by Blair Lonergan

Time 10m

Number Of Ingredients 9

Ingredients

2 cups diced, unpeeled Granny Smith or Golden Delicious apples ((about 1.5 medium apples))
2 cups diced unpeeled red apples (such as Red Delicious, Gala, or Honey Crisp) ((about 1.5 medium apples))
1/4 cup golden raisins
1 tablespoon apple juice ((or sub with orange juice or lemon juice))
5.3 ounces (about 1/2 cup) Greek-style vanilla yogurt
1/4 cup light mayonnaise
1/2 teaspoon apple pie spice ((can substitute with ¼ teaspoon cinnamon and 1/4 teaspoon of nutmeg))
¼ cup chopped toasted pecans
¼ cup unsweetened shredded coconut

Steps:

In a medium bowl, toss together apples, raisins, and juice.
In a small bowl, whisk together yogurt, mayonnaise and apple pie spice.
Gently combine yogurt mixture with apple mixture. Refrigerate until ready to serve.
Just before serving, sprinkle with pecans and coconut.

Nutrition Facts : ServingSize 1 /8 of the salad, Calories 124 kcal, Carbohydrate 17 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 60 mg, Fiber 2 g, Sugar 12 g

APPLE VINAIGRETTE

Apple Vinaigrette image

Tasty and ready homemade Apple Vinaigrette salad dressing simply made in a blender. It's a perfect sweet and tangy dressing for summer salads.

Provided by lyuba

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

5 oz red apple ((gala, pink lady, McIntosh, or any other sweeter apple))
2 oz shallot ((1 medium shallot))
1 1/2 tbsp brown sugar
1 tbsp Dijon mustard
1/4 cup white wine vinegar
2 tbsp apple juice
3/4 cup olive oil
1 tbsp lemon juice
Dash of salt

Steps:

Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending.
Add all ingredients in a blender and pulse until the dressing is all blended and smooth.
Refrigerate in a glass, air-tight container.
(Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)

Nutrition Facts : Calories 118 kcal, Carbohydrate 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 2 g, ServingSize 1 serving

APPLE CIDER VINAIGRETTE

Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE

Roasted Apple Salad with Spicy Maple-Cider Vinaigrette image

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

4 medium Fuji, Gala or other firm apples, quartered
2 tablespoons olive oil
DRESSING:
2 tablespoons cider vinegar
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon Sriracha chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
1 package (5 ounces) spring mix salad greens
4 pitted dates, quartered
1 log (4 ounces) fresh goat cheese, crumbled
1/2 cup chopped pecans, toasted

Steps:

Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SWEET APPLE SALAD DRESSING

Sweet Apple Salad Dressing image

Make and share this Sweet Apple Salad Dressing recipe from Food.com.

Provided by veggiechick

Categories Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 fuji apple
1/8 cup yellow onion
3 tablespoons rice vinegar
2 1/2 tablespoons sesame oil
salt
pepper

Steps:

Put the apple and onion in a food processor, or something that minces, for about 30 seconds or until finely diced.
In a small bowl, mix rice vinegar, sesame oil and 3 tablespoons of the apple/onion mixture. Add a pinch of salt and pepper. Stir well, spoon over fresh salad ingredients.

APPLE SPICE SALAD DRESSING

Apple Spice Salad Dressing image

Here's a delightful little autumn-themed dressing for salads. Another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. From Canada's Garden Greens' cookbook.

Provided by COOKGIRl

Categories Salad Dressings

Time 2m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

1/4 cup extra virgin olive oil or 1/4 cup grapeseed oil
2 tablespoons apple cider vinegar
1 garlic clove, finely minced
1/8 teaspoon freshly ground nutmeg
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon cracked black pepper

Steps:

Place all ingredients in a jar with a tight fitting lid and shake well.
Shake dressing well just before serving.
Best prepared at least 1 hour in advance for optimum flavor.

Nutrition Facts : Calories 1473.5, Fat 162.4, SaturatedFat 22.6, Sodium 881.7, Carbohydrate 5.6, Fiber 1.1, Sugar 0.7, Protein 0.8

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