TENNESSEE PEACH PUDDING
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED RICE PUDDING WITH PEACHES
Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.
Provided by Hanka
Categories Dessert
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan bring the milk, rice cinnamon stick and butter to simmer over low heat. Let it simmer uncovered for 20 minutes until rice is soft. Stirring occasionally. Should be wet. If is dry add some syrup from peaches or water.
- Discard cinnamon stick.
- Let it cool and stir once a while to keep it wet and creamy.
- Preheat oven to 350°F.
- In a medium bowl whip the egg whites until stiff peak form. Set a side.
- In a medium bowl mix egg yolks and sugar until light in color.
- Strain peaches and cut in slices if need it. Discard syrup.
- Pour egg yolk mixture into cooled rice and stir well. Fold in whipped egg whites.
- Butter or spray 10 inch rounded baking dish.
- Pour half rice mixture in add peaches on top and cover with rest of rice mixture.
- Sprinkle with sugar on a top if you like.
- Bake uncovered until golden brown about 1 hour.
Nutrition Facts : Calories 496.2, Fat 12.4, SaturatedFat 6.8, Cholesterol 139, Sodium 151.6, Carbohydrate 84.7, Fiber 2.7, Sugar 35.3, Protein 12.9
PEACH RICE PUDDING
From Parenting.com. I made this with already cooked brown rice, so the amounts were all different, but this would taste great either way. Sub in your favorite fruit.
Provided by WI Cheesehead
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt the butter and add the chopped peaches. Cook over medium heat until the peaches release their some of their juice, about 5 minutes.
- Stir in rice, apple juice, milk, and coconut milk, cinnamon stick, vanilla and salt. Bring to a boil.
- Reduce heat to medium, cover, and cook until the rice is tender and most of the liquid is absorbed, about 20 minutes.
- Discard the cinnamon stick and fold in the sugar. Serve warm or cold.
Nutrition Facts : Calories 496, Fat 11.8, SaturatedFat 9, Cholesterol 16.2, Sodium 115.7, Carbohydrate 91.5, Fiber 3.3, Sugar 46.8, Protein 6.8
More about "peach rice pudding recipes"
BAKED RICE PUDDING WITH PEACHES - COOKED BY JULIE
From cookedbyjulie.com
Estimated Reading Time 3 mins
- Preheat the oven to 325 F.2. In a large bowl beat the eggs and sugar together.3. Pour in the milk and cream and mix well.4. Add the vanilla, cinnamon, and rice. Stir. Pour mixture into a 2 ½ quart casserole dish.5. Bake uncovered for 60 minutes. After 60 minutes take the dish out of the oven, stir well.6. Return stirred pudding to the oven and bake an additional 30-45 minutes. (While pudding is bakingmake the Peach Compote)
- Place the butter and brown sugar into a small skillet over medium heat stirring until the butter has melted.2. Add in the peaches, cinnamon, and nutmeg and continue cooking for about 10 minutes.Serve over creamy baked rice pudding.
PEACH RICE PUDDING RECIPE - RECIPES.NET
From recipes.net
SIMPLE RICE PUDDING AND PEACHES - SIMPLY SO GOOD
From simplysogood.com
4.5/5 (4)Total Time 20 minsCategory DessertCalories 241 per serving
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!)
From momontimeout.com
PEACH RICE PUDDING RECIPE, HOW TO MAKE PEACH RICE …
From rajskitchen.com
PEACH RICE PUDDING FOR BABY + TODDLER (STAGE 2 & 3)
From babyfoode.com
PEACH RICE PUDDING RECIPE | NESTLé FAMILY ME
From nestle-family.com
- Put the rice in a large pot with the water, bring to boil and simmer on low heat with occasional stirring for 30 minutes or until rice is well cooked.
- Add the NESTLÉ Sweetened Condensed Milk to the rice mixture. Bring to boil and simmer over low heat with stirring from time to time for 30 minutes or until the pudding has thickened to a creamy consistence.
- Add the peaches cubes and the blossom water, and stir. Remove from heat and pour the mixture in 6 individual cups.
SLOW COOKER CARDAMOM RICE PUDDING & FRESH PEACHES RECIPE
From myrecipes.com
RICE PUDDING WITH LEFTOVER RICE - INSANELY GOOD
From insanelygoodrecipes.com
PEACH MUFFINS WITH CINNAMON CRUMBLE | RICARDO
From ricardocuisine.com
BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEACH PHIRNI (RICE PUDDING) - MANJULA'S KITCHEN - INDIAN …
From manjulaskitchen.com
EASY PEACHY RICE PUDDING WITH JASMINE RICE | MINUTE® RICE
From minuterice.com
ROASTED PEACH, RICE PUDDING, AND TOASTED WALNUT TART IN BROWN
From food52.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING | KITCHN
From thekitchn.com
TENNESSEE PEACH PUDDING - INSANELY GOOD
From insanelygoodrecipes.com
PEACH RICE PUDDING POPS – LOTUS FOODS
From lotusfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love