Xalapa Punch Recipes
XALAPA PUNCH
Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book.
Provided by FLKeysJen
Categories Punch Beverage
Time 20m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater);heat for 5 minutes.
- Remove from heat and allow to cool.
- Add the honey or sugar and stir until dissolved.
- Pour into a punch bowl with ice.
- Add the amber rum, apple brandy and dry red wine.
- Garnish with diced oranges and lemons.
Nutrition Facts : Calories 98, Sodium 1.5, Carbohydrate 7.6, Sugar 7.1
TRADER VIC'S FISH HOUSE PUNCH.
Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a 10 pound cake of ice. If nothing else a cool dip in the punch right now would be nice.. [sweat sweat..]
Provided by drhousespcatcher
Categories Punch Beverage
Time 2h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in a little water.
- Add the remaining ingredients to a large punch bowl.
- Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
- Let stand 2 hours before serving.
- Stir occasionally.
- Keep the brother in law away from it before serving and don't send him to stir it.
- Serves 20 to 25.
- And stay away from Fireworks afterward.
Nutrition Facts : Calories 417.9, Fat 0.1, Sodium 2.1, Carbohydrate 20.3, Fiber 0.1, Sugar 18.2, Protein 0.2
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