Sunny Lemonade Recipes
BEST LEMONADE RECIPE (& 15 VARIATIONS!)
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!
Provided by Sonja Overhiser
Categories Drink
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Juice the lemons.
- Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
- Add 6 cups cold water and lemon juice. Add ice and serve.
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
OLD-FASHIONED LEMONADE
This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
SUNNY'S HARD LEMONADE
Steps:
- In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
- In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices.
- *for kid-friendly version, omit alcohol.
- Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.
SUNNY LEMONADE
Make and share this Sunny Lemonade recipe from Food.com.
Provided by Little Suzy Homemak
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour whiskey and lemonade concentrate into a high ball glass. Stir. Add ice cubes and fill glass with soda.
Nutrition Facts : Calories 242.4, Fat 0.1, Sodium 25.9, Carbohydrate 44.3, Fiber 0.2, Sugar 40.5, Protein 0.2
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
SUNNY'S HARD LEMONADE
This recipe came from the Food Network show, Cooking For Real. I haven't made it yet, but it sounds like just the kind of thing to have while doing some outdoor cooking. I'm posting here so I don't lose it and for nutrition counts.
Provided by Kendra
Categories Beverages
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a simmer. Cook until sugar is completely dissolved. Remove from heat and set aside to cool.
- Fill a large pitcher with ice.
- Stir in sugar mixture, vodka, and juice. If desired, slice lemon and/or lime into rings about 1/4 inch thick and add to pitcher.
Nutrition Facts : Calories 191.2, Fat 0.1, Sodium 15.2, Carbohydrate 43.4, Fiber 0.1, Sugar 41.1, Protein 0.2
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- Juice the lemons and strain out the pulp. Halve the lemons, then squeeze the juice from the halves — you can do this manually with your favorite juicer or reamer. My favorite alternative method: Quarter the lemons and use the stand mixer to juice all of the lemons at once. Place the quartered lemons in a stand mixer fitted with the paddle attachment, then beat on low speed for 2 minutes. With either method, strain the juice through a fine-mesh strainer into a large measuring cup or bowl to remove the pulp before making the lemonade. You need 1 cup of strained lemon juice.
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