Blt Fried Egg And Cheese Sandwich Recipes

BLT FRIED EGG-AND-CHEESE SANDWICH

BLT Fried Egg-And-Cheese Sandwich image

Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches-bacon, lettuce and tomato; fried egg; and grilled cheese.

Provided by MsPia

Categories Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

4 slices thick bacon
2 slices monterey jack cheese
2 slices rustic white bread, thick slices, toasted and hot
1 tablespoon mayonnaise
4 slices tomatoes
2 leaves butter lettuce
1 teaspoon unsalted butter
1 large egg

Steps:

In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

Nutrition Facts : Calories 610.2, Fat 41.8, SaturatedFat 19.9, Cholesterol 267.8, Sodium 898.5, Carbohydrate 29.7, Fiber 2.3, Sugar 4.9, Protein 28.5

BEST EVER EGG & CHEESE SANDWICH

Best Ever Egg & Cheese Sandwich image

This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!

Provided by GaylaV

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
2 teaspoons margarine (or butter)
2 slices bread (multigrain is best)
1 tablespoon Cheez Whiz (or your favorite cheese)
salt and pepper (to taste)
red pepper flakes (to taste)

Steps:

Melt margarine in frying pan.
Add egg (don't break the yolk, but if you do that is alright too!).
Gently fry the egg.
Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
Spread the Cheez Whiz on one side of the bread.
Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
Enjoy!

FRIED EGG & CHEESE SANDWICH

Fried Egg & Cheese Sandwich image

I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.

Provided by Marla Swoffer

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 -2 slice cheese
2 slices toast (I use whole wheat)
1 tablespoon butter
1 tablespoon mayonnaise
salt
pepper

Steps:

Heat the butter in a medium-sized non-stick frying pan over medium high heat.
When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
Try to keep them from running into each other so that they can be flipped individually.
CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
Sprinkle salt and pepper on the eggs.
When eggs have set (edges seem firm), flip carefully.
I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
Spread mayo on each slice of toast, top with eggs, and put together.

Nutrition Facts : Calories 726.9, Fat 45.1, SaturatedFat 21, Cholesterol 535.1, Sodium 1273.6, Carbohydrate 47.9, Fiber 1.9, Sugar 3.1, Protein 31.8

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