Pineappleade Recipes

PINEAPPLEADE (SOUTHEAST ASIA)

Pineappleade (Southeast Asia) image

This recipe was found in the 2005 cookbook, The Best Recipes in the World, & I'm including it here for consideration during the ZWT6/

Provided by Sydney Mike

Categories Punch Beverage

Time 10m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1 cup water
1 pineapple, peeled & cut into chunks
1/2 cup fresh lime juice

Steps:

In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
Put pineapple in a blender with enough water to cover the fruit, then puree.
Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
Chill & serve.

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