Carrot Cake Loaf And Cream Cheese Icing A Double Recipes

CARROT CAKE WITH PHILLY CREAM CHEESE ICING

Carrot Cake with PHILLY Cream Cheese Icing image

Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 2h

Yield 18

Number Of Ingredients 18

Ingredients

2 cups flour
2 teaspoons MAGIC Baking Powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash Dash of ground cloves
½ teaspoon salt
4 large eggs eggs
1 ¼ cups oil
2 cups granulated sugar
2 cups grated carrots
1 (19 ounce) can crushed pineapple, well drained
½ cup chopped walnuts or pecans
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
¼ cup butter, melted
2 cups icing sugar
1 teaspoon lemon juice
½ teaspoon grated lemon peel

Steps:

Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 54.4 g, Cholesterol 63.8 mg, Fat 25.2 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 6.8 g, Sodium 287 mg, Sugar 36.7 g

CARROT CAKE LOAF AND CREAM CHEESE ICING (A DOUBLE RECIPE)

Carrot Cake Loaf and Cream Cheese Icing (a Double Recipe) image

A low-fat, almost sugar free recipe (the cake is). I made it once on a whim and have made it numerous times since, as it has become a hit with my family!

Provided by The Esquire

Categories Dessert

Time 1h

Yield 2 Loaves, 12 serving(s)

Number Of Ingredients 17

Ingredients

4 eggs
1/2 cup applesauce
2 1/4 cups Splenda sugar substitute (bake-able sugar substitute)
3 cups flour
2 cups carrots, chopped in a food processor
1/4 cup skim milk
1 1/2 tablespoons cinnamon
1/2 tablespoon orange zest, grated
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1/2 cup raisins (optional)
cream cheese frosting
8 ounces light cream cheese
1 teaspoon vanilla extract
1/4 cup Splenda granular
1 cup frozen light whipped dessert topping

Steps:

Mix first 3 items together until smooth and creamy (eggs, applesauce and Splenda).
Then add flour, carrots, milk, cinnamon, orange zest, baking soda and baking powder. Mix well until thick like a pancake batter, then add raisins if desired.
Pour into two sprayed loaf pans and bake for 45 minutes at 325°F.
Check with a toothpick.
Remove from oven and cool on a wire rack. Ice loaves once completely cooled.
CREAM CHEESE ICING.
Warm cream cheese in microwave for 45 seconds on high (makes it easier to blend with other ingredients).
Add Splenda, vanilla and frozen whipped topping.
Blend until smooth.
Add more Splenda if you prefer a sweeter icing.

Nutrition Facts : Calories 208.8, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 371.2, Carbohydrate 29.6, Fiber 2, Sugar 1.1, Protein 7.6

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