Riverbank Margaritas Recipes
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
RIVERBANK MARGARITAS
It's called riverbank margaritas because you can carry everything you need to the riverbank! Very tasty! You can have it on the rocks or we sometimes put it in resealable bags in the freezer and it becomes slushy.
Provided by RobG
Categories Tequila Drinks
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Mix limeade, tequila, lemon-lime soda, and beer together in a pitcher.n
Nutrition Facts : Calories 270.9 calories, Carbohydrate 40.4 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 32.8 g
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