Gifta Salad Cranberries Cream Recipes

CREAMY CRANBERRY SALAD

Steps:

• In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

"GIFTA" SALAD (CRANBERRIES & CREAM)

Steps:

• 1. Boil Cranberries in 1 Cup water until skins 'pop'.
• 2. Add Sugar and bring to a boil, chill thoroughly.
• 3. Just before serving, mixed crushed saltines with melted butter.
• 4. Whip cream, i whip mine so its stiff.
• 5. Cover bottom of clear glass bowl with a layer of cracker/butter crumbs (half the crumbs)
• 6. Layer on half the cooled cranberries, then a layer of whipped cream.
• 7. Repeat layers in same order. DELICIOUS!!!

THE PINK STUFF (CREAMY CRANBERRY SALAD)

Steps:

• 1. Empty the cranberries and pineapple into a sieve and strain out the liquid. You may have to stir up the fruit and press on it to get all the liquid.
• 2. Put the liquid into a measuring cup and fill to 2 cups with water. Boil the liquid. and mix it with the two packages of Jello.
• 3. Allow the jello to partially set for about 45 minutes. It should not be hard, if you stick a finger in the jello it should come out coating you finger with no lumps.
• 4. About 15 minutes prior to taking the jello out of the fridge, mix the left over cranberries and pineapple with the apple chunks and walnuts.
• 5. In a separate bowl whip the cream cheese until it is easily stirred and them add the cool whip. Dump in the partially set jello and mix well. It's ok if there are cheese chunks it adds to the overall presentation.
• 6. Fold in the fruit and walnut mixture and transfer to a presentation bowl. (We put it in a beautiful blue pie plate.) Refrigerate for at least 3 hours until set, but it always tastes better if you make it the day before.

CRANBERRY CREAM SALAD

Steps:

• Chop cranberries in a food processor or blender. Don't cut them too finely as you'll want to have larger chucks in there too. If using frozen berries, chop while still frozen.
• Combine cranberries and sugar. Let stand for 2 hours.
• In a large bowl, whip cream until stiff.
• Fold in the marshmallows and pineapple.
• Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture. Over mixing will turn the entire mixture pink. While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.
• Spoon into a large glass serving bowl or individual parfait glasses. Chill until ready to serve.