Oven Fried Rice Recipes

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BAKED "FRIED" RICE



Baked

If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 1h10m

Yield 6

Number Of Ingredients 13

2 cups long-grain white rice
2 tablespoons canola oil
1 tablespoon sesame oil, or to taste
3 cloves garlic, crushed
½ cup sliced green onions
½ cup diced red bell peppers
½ cup diced carrots
½ cup green peas
1 cup diced ham
1 pinch salt to taste
3 cups chicken broth
3 tablespoons soy sauce
2 teaspoons chile paste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
  • Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
  • Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
  • Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g

ULTIMATE OVEN FRIED RICE



Ultimate Oven Fried Rice image

Make and share this Ultimate Oven Fried Rice recipe from Food.com.

Provided by tstokley

Categories     Low Protein

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups rice, uncooked
3 cups water or 3 cups chicken stock
1/4 cup oil
1/4 cup soy sauce

Steps:

  • Mix all ingredients together, and pour into a Pyrex baking pan.
  • cover tightly and bake at 325 degrees for 1 hour, or until rice is done.
  • Good with pork chops.

Nutrition Facts : Calories 964.5, Fat 28.4, SaturatedFat 3.8, Sodium 2020, Carbohydrate 156.7, Fiber 3, Sugar 0.6, Protein 16.7

EASY OVEN FRIED RICE



Easy Oven Fried Rice image

This recipe makes a large roast pan full (great for pot lucks) and it turns out very moist and flavorful.

Provided by debbiec

Categories     Rice

Time 1h15m

Yield 1 large roast pan

Number Of Ingredients 12

4 cups uncooked long grain rice
7 1/2 cups water (I used part chicken broth)
1/3 cup soy sauce
1/4 cup oil
1 chopped onions or 1 green onion
1 envelope Lipton onion mushroom dry soup mix (or 1 envelope dry onion soup mix plus 1 Cup-a-Soup envelope Cream of Mushroom flavor)
1 can mushroom, chopped
celery salt (optional)
garlic powder (optional)
3 eggs, scrambled
cooked chicken breasts or cooked pork, cubed
1/4 cup honey garlic sauce, from a jar

Steps:

  • Preheat oven to 350 degrees.
  • Place all ingredients EXCEPT (eggs/meat/honey garlic sauce) in a large roast pan and stir.
  • Cover with lid and bake for 1 hour.
  • Scramble eggs while rice is cooking and cube meat.
  • Add both to cooked rice.
  • Pour honey garlic sauce over& stir to mix.
  • Bon Appetit!

Nutrition Facts : Calories 3533.4, Fat 74.9, SaturatedFat 13.1, Cholesterol 634.5, Sodium 5649, Carbohydrate 613.2, Fiber 13.1, Sugar 10.4, Protein 86.4

SHEET PAN FRIED RICE



Sheet Pan Fried Rice image

Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

4 cups cooked rice (preferably leftover and slightly dry)
5 scallions, white and dark green parts separated, thinly sliced
2 large carrots, peeled and grated using the large holes on a box grater
3/4 cup frozen peas, thawed
2 garlic cloves, finely grated
1 tablespoon finely grated ginger
1/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
3 large eggs, beaten to blend
3/4 pound medium shrimp, peeled and deveined, tails removed
Toasted sesame seeds and sriracha, for serving

Steps:

  • Preheat the oven to 475 degrees F.
  • Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.

ZESTY OVEN-FRIED RICE



Zesty Oven-Fried Rice image

I came up with this recipe when I was looking for something out of the ordinary to take to a family potluck. The compliments were overwhelming and I gladly shared the recipe.-Joan Crandall, Burlington, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

2 cans (14-1/2 ounces each) chicken broth
1-1/2 cups uncooked long grain rice
1-1/2 pounds ground beef
2 large onions, thinly sliced
1 large green pepper, chopped
4 garlic cloves, minced
3 eggs, lightly beaten
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup soy sauce
1 tablespoon hot pepper sauce

Steps:

  • In a saucepan, bring broth to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes. Meanwhile, in a skillet, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender. Drain and place in a large bowl. , In the same skillet, cook and stir eggs until set but still moist. Add to meat mixture. Fluff rice with fork. Stir in the rice, mushrooms, soy sauce and hot pepper sauce to meat mixture. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 770mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

OVEN FRIED RICE



Oven Fried Rice image

Make and share this Oven Fried Rice recipe from Food.com.

Provided by Maineiac

Categories     White Rice

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups long grain rice (white)
3 1/2 cups cold water
1 (1 1/4 ounce) envelope onion soup mix
1 cup chopped green pepper
1 cup chopped celery
1 cup chopped mushroom
1/3 cup vegetable oil
1/2 cup soy sauce

Steps:

  • Mix all together in a 9x13 pan and seal tightly with foil. Bake at 350 degrees for about 1 1/4 to 1 1/2 hours. Stir and serve.

Nutrition Facts : Calories 374.4, Fat 12.9, SaturatedFat 1.7, Cholesterol 0.3, Sodium 1839.3, Carbohydrate 56.3, Fiber 2.2, Sugar 2.8, Protein 8.1

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