Fresh Avocado Mayonnaise Recipes

AVOCADO MAYONNAISE

Steps:

• Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.
• Add lemon juice, salt, and cayenne pepper and blend together.
• With blender running, add olive oil slowly. You many have to stop the machine several times to redistribute ingredients. Puree to a smooth creamy mixture.
• Makes 3/4 cup.

AVOCADO MAYONNAISE

Steps:

• Puree all ingredients in blender, scraping down sides occasionally. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)

AVOCADO MAYONNAISE

Steps:

• In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice. Add the olive oil in a thin stream, very slowly at first, whisking constantly. Keep whisking until all the olive oil is completely absorbed. Whisk in the boiling water to stabilize the mayonnaise. In another bowl mash together the avocado and the lime juice. Stir the avocado, onion, and parsley into the mayonnaise and cover. If not using right away, refrigerate for up to 2 days.

FRESH AVOCADO MAYONNAISE

Steps:

• Remove the avocado pulp.
• hand mix with the rest of the ingredients.

AVOCADO "MAYONNAISE"

Steps:

• Combine all the ingredients but the lime juice, salt, and pepper in a food processor and blend until smooth.
• Scrape into a bowl and add the lime juice, salt, and pepper to taste, then taste and adjust the seasoning. Serve or cover and refrigerate for up to 2 days.