Pomegranate Breakfast Soda Recipes

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POMEGRANATE GIMLETS



Pomegranate Gimlets image

Provided by Food Network

Categories     beverage

Time 10m

Yield 6 to 8 cocktails

Number Of Ingredients 6

1 1/2 cups gin, such as Tanqueray
1 cup freshly squeezed lime juice (6 to 8 limes)
1 cup pomegranate juice, such as Pom Wonderful
1/2 cup simple syrup (see Cook's Note)
Pomegranate seeds, for garnish
6 to 8 thin, whole, round slices of lime, for garnish

Steps:

  • At least 1 hour before serving, freeze 6 to 8 martini glasses.
  • Combine the gin, lime juice, pomegranate juice, and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.

HOMEMADE POMEGRANATE SODA KIT



Homemade Pomegranate Soda Kit image

Provided by Kelsey Nixon

Categories     condiment

Time 35m

Yield 4 servings

Number Of Ingredients 5

2 cups pomegranate juice
1 1/2 cups sugar
1 tablespoon lemon juice
1 liter seltzer water
Pomegranate seeds, for garnish

Steps:

  • For the pomegranate syrup: In a small heavy saucepan, combine the pomegranate juice and sugar and bring to a simmer over medium-high heat. Reduce the heat to medium and cook until the mixture is thick and syrupy, about 30 minutes. Remove from the heat and allow the mixture to cool completely (the syrup will thicken as it cools). Stir in the lemon juice. Transfer the syrup to an 8 1/2-ounce glass jar with a tightly fitting lid. Refrigerate.
  • For the soda kit: Package the syrup with the seltzer and pomegranate seeds and include the following recipe card:
  • Homemade Pomegranate Soda Recipe
  • Place 1 tablespoon pomegranate syrup at the bottom of four 8-ounce drinking glasses. Top glasses off with seltzer water and gently stir. Add ice cubes and garnish with pomegranate seeds.

POMEGRANATE SODA



Pomegranate Soda image

This blushed drink is refreshment with a cherry on top!

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 4

1 cup sugar
1/2 cup pomegranate juice
Club soda, for serving
Maraschino cherries, for garnish (optional)

Steps:

  • In a small saucepan, combine sugar and juice; bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer; cook, without stirring, until mixture is syrupy, about 2 minutes. (To store, refrigerate syrup up to 1 week; adjust consistency with water, if necessary.)
  • To serve: Fill 8 glasses with ice. Pour 2 tablespoons syrup in each glass, and top with club soda. Garnish with cherries, if desired.

Nutrition Facts : Calories 106 g

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