Grilled Summer Fruit Cobbler Recipes

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GRILLED SUMMER COBBLER



Grilled Summer Cobbler image

Keep the heat outside with a delicious summer fruit dessert that's made on the grill.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 7

1/4 cup butter or margarine, melted
1 1/4 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup milk
1 medium nectarine, sliced (1 cup)
1 cup fresh blueberries
1/2 teaspoon ground cinnamon

Steps:

  • Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
  • In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
  • Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g

GRILLED BERRY COBBLER RECIPE BY TASTY



Grilled Berry Cobbler Recipe by Tasty image

Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

2 cans biscuit dough
½ cup sugar
½ cup flour
½ tablespoon cinnamon
¼ teaspoon salt
1 ½ cups blueberry
1 ½ cups strawberry
1 ½ cups blackberry
1 ½ cups raspberry
½ cup sugar
3 tablespoons cornstarch
ice cream, for topping

Steps:

  • Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
  • Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
  • On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
  • Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
  • Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
  • Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
  • Remove from the grill & serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

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