Kristas Sticky Honey Garlic Wings Recipes

HONEY GARLIC CHICKEN WINGS RECIPE (OVEN BAKED)

Steps:

• Preheat oven to 425°F. Dab wings with paper towels until completely dry.
• Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
• Line a pan with foil and then place parchment paper on top (you may need 2 pans) and for bake 35 minutes, turning at 20 minutes.
• Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
• Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
• Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.

STICKY HONEY CHICKEN WINGS

Steps:

• Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.