SAVORY MUSHROOM FARFEL
No Pesach is complete without this farfel. It's kind of like the grand finale! READ MORE
Provided by Recipe By Chanie Nayman
Categories Sides
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil for sautéing in a large frying pan over medium heat. Add chopped onions and sauté till golden, stirring constantly, about five minutes.
- Add the mushrooms and sauté an additional five minutes.
- Add the farfel, chicken soup, garlic and seasonings and sauté five minutes until liquid is absorbed.
- Add celery, and cook another five minutes.
EGG "BARLEY": FARFEL
This isn't barley, it's pasta. You could also use orzatta. You can also dry the dough and grate it with a box grater. Barley and kasha used to be the staples of Eastern Europe; potatoes and pasta replaced them.
Provided by Food Network
Categories side-dish
Time 56m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Roll out pasta dough 1/4-inch thick. With a pizza wheel and ruler, cut into 1/4-inch strips. Let the pasta dry a little, and then cut it into 1/4-inch squares with a knife. Boil until tender. Drain.
- In a saute pan, heat the olive oil. Brown the onions, then add the garlic, carrots, parsnip, and mushrooms. Cook until barely tender. Add the pasta and heat through.
- Put the flour in a mixing bowl, and make a well in the center. Mix in the rest of the ingredients to form a soft dough. Knead until elastic. Form into a disk and wrap with plastic. Refrigerate for 1 hour to relax.
FARFEL
This simple poultry or meat side dish couldn't be easier to stir up. READ MORE
Provided by Recipe By Nitra Ladies Auxiliary
Categories Sides
Yield 10
Number Of Ingredients 7
Steps:
- In a three-quart saucepan, brown farfel in oil for three to five minutes, stirring continuously.
- Add remaining ingredients and bring to a boil.
- Cook for 20 minutes over low heat or until water is absorbed.
- Preheat oven to 500 degrees Fahrenheit.
- Place farfel into well greased large roasted pan. Toast farfel in oven for 15 minutes, stirring frequently.
- Add remaining ingredients and cover pan tightly. Bake for one hour at 400 degrees Fahrenheit.
FARFEL WITH MUSHROOMS AND ONIONS
Bring a large pot of salted water (4 quarts water with 1 tablespoon kosher salt) to a boil. Add the toasted farfel and cook until tender, about 10 minutes.
Provided by Mitchell Davis
Categories Starches, Side Dish
Time 55m
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water (4 quarts water with 1 tablespoon kosher salt) to a boil. Add the toasted farfel and cook until tender, about 10 minutes. Drain, but do not rinse. In a large saucepan, heat the butter or shmaltz mixture (based on if you want it meat or dairy). Add the onions and saute until translucent, 7 to 8 minutes. Add the mushrooms, salt and pepper and continue cooking, stirring often, until the mushrooms have given off most of their water and the mushrooms and onions are soft, about 30 minutes. Stir the farfel into the sauteed mushrooms and onions adjust the seasoning with salt and pepper. If you are going to bake the farfel, stir in the egg and/or soup broth (if using). Transfer to a greased 2-quart baking dish. You can store the farfel covered in the refrigerator at this point for up to 2 days. Before serving, preheat oven to 350. Bake for about 30 minutes, until the top browns and the farfel is heated through. Notes: You should be able to tell if your farfel is untoasted by the color: untoasted, it has the pale yellow color similar to other egg noodles; toasted it is somewhere between beige and golden brown. If yours is untoasted, you should toast it before you proceed with this recipe: preheat the oven to 300. Spread the farfel out on a cookie sheet and set in the oven for 15 to 20 minutes, until the pasta has turned a dark beige or golden brown. Periodically rake the pasta with a large spoon or spatula to ensure it toasts evenly. Remove from the oven and cool to room temperature before proceeding.
Nutrition Facts :
MATZO FARFEL
This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.
MATZO FARFEL KUGEL
This matzo kugel is an enjoyable side dish for any holiday meal.
Provided by ammilgram
Categories Hanukkah Kugel
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
- Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
- Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
- Bake in the preheated oven until brown and firm, 35 to 45 minutes.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 33.9 g, Cholesterol 31.6 mg, Fat 7.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 332.8 mg, Sugar 1.6 g
FARFEL WITH MUSHROOMS FROM ARTIE'S DELI
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest times. Dishes made with farfel, a pellet-shaped egg noodle. , are some of the deli's most popular.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat 2 tablespoons oil over medium-low heat. Add onions, and cook, stirring frequently, until soft and caramelized, 30 to 45 minutes.
- In a medium saucepan, bring chicken stock just to a simmer over medium heat. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add farfel, and cook, stirring, until toasted and golden brown, about 5 minutes. Transfer to a small roasting pan, and add hot stock. Place in oven, and bake until the liquid is absorbed, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet; add mushrooms, and cook, stirring occasionally, until mushrooms are golden brown and all the released liquid has evaporated, 5 to 7 minutes.
- Remove farfel from oven, fluff with a fork, and stir in onions and mushrooms. Return to oven, and cook just until heated through, about 5 minutes more. Season with salt and pepper. Serve.
More about "farfel recipes"
SAVORY MATZO FARFEL KUGEL FOR PASSOVER - OMG! YUMMY
From omgyummy.com
MATZO FARFEL KUGEL FOR YOUR PASSOVER SEDER - OMG!
From omgyummy.com
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
From tasteofhome.com
KOSHER FAQ: WHAT IS FARFEL? - THE SPRUCE EATS
From thespruceeats.com
THE 9X13 LIFE: HOW TO MAKE FARFEL IN THE OVEN
From betweencarpools.com
10 BEST MATZO FARFEL RECIPES | YUMMLY
From yummly.com
FARFEL PILAF RECIPE (TOASTED, WITH MUSHROOM AND ONION)
From thekitchn.com
VEGETABLE FARFEL SIDE DISH * MARILYN DISHES
From marilyndishes.com
12 BEST FALAFEL RECIPES FROM CLASSIC SANDWICHES TO FALAFEL WAFFLES …
From allrecipes.com
FARFEL - WIKIPEDIA
From en.wikipedia.org
EASY AUTHENTIC FALAFEL RECIPE: STEP-BY-STEP - THE MEDITERRANEAN …
From themediterraneandish.com
FARFEL DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
FARFEL WITH ONIONS AND MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
FALAFEL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FARFEL DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
SAVORY SIMMERED MATZO FARFEL RECIPE FOR PASSOVER - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love