Sriracha Veggie Cheese Balls And Sauce Recipes

SPICY VEGETABLE CHEESE BALLS & SAUCE

Spicy Vegetable Cheese Balls & Sauce image

My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies.... My photos

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 13

Ingredients

10 ounce(s) frozen chopped broccoli,thawed, squeeze to drain
2 cup(s) shredded colby-monterey jack cheese blend (8 oz)
1 cup(s) original bisquick mix
1 - egg
1 tablespoon(s) finely chopped red bell pepper
1 tablespoon(s) onion, minced
1 1/2 teaspoon(s) garlic salt
2 - 3 teaspoon(s) sriracha sauce
SAUCE
1/2 cup(s) sour cream
2 teaspoon(s) sriracha sauce
2 tablespoon(s) sliced green onions (2 medium)
2 tablespoon(s) finely chopped red bell pepper

Steps:

Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan. In large bowl, stir together veggie-cheese ball ingredients.
Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
Immediately remove balls from pan. Serve warm with sauce for dipping.

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