Sandshaker Bushwacker Recipes

THE BUSHWACKER COCKTAIL

The Bushwacker Cocktail image

The bushwacker is a fun and flavorful frozen cocktail. Think of it as a rum milkshake that adds a delicious chocolate-coffee twist to the piña colada.

Provided by Colleen Graham

Time 5m

Number Of Ingredients 6

Ingredients

1 cup ice
1 ounce dark rum
1 ounce coffee liqueur
1 ounce dark crème de cacao
2 ounces cream of coconut
2 ounces milk

Steps:

Gather the ingredients.
In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
Pour into a chilled hurricane glass . Serve and enjoy.

Nutrition Facts : Calories 864 kcal, Carbohydrate 70 g, Cholesterol 72 mg, Fiber 8 g, Protein 6 g, SaturatedFat 37 g, Sodium 299 mg, Sugar 57 g, Fat 47 g, ServingSize 3 Cocktails (3 Servings), UnsaturatedFat 0 g

LULU'S BUSHWACKER RECIPE

LuLu's Bushwacker Recipe image

How to make world famous LuLu's Bushwacker Recipe!

Provided by Tammilee Tips

Categories Cocktail

Time 5m

Number Of Ingredients 10

Ingredients

2 ounces Kahlua (coffee liqueur )
2 ounces Malibu Coconut Rum (coconut liqueur )
1 ounce Creme de Cacao (chocolate liqueur )
1½ ounces dark rum
2 ounces half-and-half
1 scoop vanilla ice cream
1 to 2 cups ice (crushed )
Chocolate syrup
Splash of dark rum (optional)
Maraschino Cherry ( for garnish)

Steps:

Pour all liqueurs, rum, half-and-half, ice cream and ice in blender. Blend until smooth.
Swirl large glass with chocolate syrup.
Pour drink into glass. Top with additional splash of dark rum and garnish with a cherry.

Nutrition Facts : Calories 732 kcal, Carbohydrate 60 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 93 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving

BUSHWACKER

Bushwacker image

Falling somewhere between a Piña Colada and a Mudslide, this boozy frozen treat is sweet, creamy and utterly craveable.

Provided by Liquor.com

Time 1m

Number Of Ingredients 6

Ingredients

2 ounces dark rum
1 ounce coffee liqueur (such as Kahlúa)
1 ounce dark creme de cacao
1 ounce cream of coconut (such as Coco Lopez)
2 ounces whole milk
Garnish: grated nutmeg

Steps:

Add the dark rum, coffee liqueur, dark creme de cacao, whole milk, cream of coconut and a cup of ice into a blender and blend until combined and frothy.
Pour into a Hurricane glass.
Garnish with freshly grated nutmeg.

Nutrition Facts : Calories 447 kcal, Carbohydrate 39 g, Cholesterol 6 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, Sodium 40 mg, Sugar 39 g, Fat 7 g, UnsaturatedFat 0 g

SANDSHAKER BUSHWACKER

Sandshaker Bushwacker image

The Sandshaker was a legend on Pensacola Beach, and it's signature drink started a festival there on the island. The government closed the bar and auctioned it off, but the drink remains a legend, and the festival lives on...complete with live music from vintage bands. I got this recipe from the bartender at the Sandshaker after they closed for a while following a little "disturbance". They have now opened back up and are as successful as ever.. Yum!!

Provided by breezermom

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream of coconut
2 ounces Kahlua (coffee liqueur)
1 ounce rum (black)
1 ounce Creme de Cacao, white
1 ounce Creme de Cacao, black
4 ounces half-and-half
4 ounces vanilla ice cream
2 ounces rum, 151

Steps:

Pour all ingredients except the 151 Rum into a blender. Add two cups of ice, and blend until mixed.
Top each glass with 1 oz 151.
Serve.

Nutrition Facts : Calories 669.6, Fat 22.2, SaturatedFat 16.7, Cholesterol 45.9, Sodium 94, Carbohydrate 68.4, Fiber 0.5, Sugar 63.6, Protein 4.4

BUSHWACKER

Bushwacker image

Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.

Provided by Lisa

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 7

Ingredients

2 fluid ounces coffee flavored liqueur
2 fluid ounces coconut rum
2 fluid ounces Irish cream liqueur
2 fluid ounces vodka
2 fluid ounces amaretto liqueur
2 fluid ounces cream of coconut
1 pinch ground nutmeg

Steps:

In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.

Nutrition Facts : Calories 1142.2 calories, Carbohydrate 126 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 55.5 mg, Sugar 109.2 g

PENSACOLA BUSHWACKER

Pensacola Bushwacker image

Make and share this Pensacola Bushwacker recipe from Food.com.

Provided by cookiedog

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces cream of coconut
2 ounces coffee liqueur (tia maria,kahlua)
1 ounce rum (black)
1 ounce Creme de Cacao
4 ounces half-and-half
4 ounces vanilla ice cream (optional)

Steps:

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve.

Nutrition Facts : Calories 346.4, Fat 16.7, SaturatedFat 13, Cholesterol 21, Sodium 55.2, Carbohydrate 20.9, Fiber 1.2, Sugar 17.3, Protein 3.2

BEST BEACH BUSHWACKER

Best Beach Bushwacker image

There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!

Provided by Laurita

Categories Smoothies

Time 3m

Yield 2 drinks, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce dark rum (bacardi dark with 151 for the float)
1 ounce kamora coffee liqueur (Kamora tastes better than Kahlua and is cheaper)
1 ounce white Creme de Cacao
1 ounce dark Creme de Cacao
1 ounce Coco Lopez
milk
ice

Steps:

Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
Then grab the light and dark Creme de Cocoa bottles and do the same.
All this 1 oz stuff like shot glasses is for trainees, tee hee!
We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
Then fill it up with milk until you can see it about a couple inches down in the ice.
Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!

Nutrition Facts : Calories 104.2, Fat 2.6, SaturatedFat 2.3, Sodium 8.4, Carbohydrate 5.8, Fiber 0.3, Sugar 5.5, Protein 0.4

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