Half Batch Toll House Chocolate Chip Cookies Recipes

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Steps:

• Preheat oven to 375° F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Use a ¼-cup measuring cup to drop dough onto ungreased baking sheets.
• Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

HALF BATCH NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIE RECIPE

Steps:

• PREHEAT: Oven to 350°
• COMBINE: flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg, beating well after addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets
• BAKE: for 7 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
• MAKES: About 2 dozen cookies
• PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18- 27 minutes or until golden brown
• MAKES: About 2 dozen bars
• I make my cookies in a ceramic bowl and bake them for exactly 12 minutes!! =]

BEST HALF-BATCH CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugars at medium speed.
• Add vanilla while mixing.
• Add egg while mixing.
• Turn off mixer and add flour.
• Next add salt.
• Then add baking powder.
• Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
• Carefully stir in chocolate chips.
• You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
• Using two spoons shape into balls and drop on a cookie sheet or baking stone.
• Bake at 375° for about seven minutes.
• Remove from oven just when edges are barely turning brown for a soft moist cookie.
• Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.

TOLL HOUSE CHOCOLATE CHIP COOKIES (CA 1948)

Steps:

• Cream butter.
• Add sugars.
• Add eggs.
• Sift flour and salt.
• Dissolve soda in water and add alternately with sifted flour mixture to butter and sugars.
• Add nuts and chocolate morsels.
• Stir in vanilla.
• Drop by half-teaspoonfuls onto lightly greased cookie sheet.
• Bake 10-12 minutes at 375°F.