Mommoms Applesauce Cookies Recipes

FAVORITE APPLESAUCE COOKIES (WITH OATS AND CINNAMON)

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• Stir the ingredients together in a medium bowl. The batter will be fairly thick and sticky.
• Use a 1 tablespoon spoon to portion out batter onto the prepared baking sheet, placing batter about 1 inch apart. Press down slightly so the cookies are about 1/2 inch thick.
• Bake for 12-14 minutes or until firm to the touch and lightly golden brown around the edges.
• Remove from oven and let cool on the pan. Serve warm or at room temperature.

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

APPLESAUCE COOKIES

Steps:

• Preheat oven to 375F.
• In a medium bowl, stir together flour, baking powder, salt and cinnamon until mixed well. Put this bowl to the side.
• In a large bowl, beat applesauce, brown sugar and butter with an electric mixer on medium speed until mixed well (about 2 minutes).
• Beat in vanilla and egg.
• Gradually add flour mixture to applesauce mixture while beating on low speed until blended well.
• Place cookies (2-tablespoon sized) onto silicone mat lined baking sheet about 2 inches apart from each other.
• Bake for 10 minutes. Let cool for 5 minutes on cookie sheet before removing.
• Cool on cookie racks.