Chicken Malai Tikka Recipes

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CHICKEN MALAI TIKKA



Chicken Malai Tikka image

Melt in your mouth kebabs. This recipe is from a well known restaurant and this is their best seller!

Provided by jas kaur

Categories     Lunch/Snacks

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

800 g boneless chicken, cubes 800 gm
1/4 cup cheddar cheese, grated 1/4 cup
4 teaspoons coriander leaves, chopped 4 tsp
1 tablespoon cornflour, 1 tbs
1/2 cup cream, 1/2 cup
1 egg, 1
7 teaspoons garlic paste, 7 tsp
3 tablespoons ginger paste, 3 tbs
8 green chilies, chopped fine 8
1/2 teaspoon ground mace, 1/2 tsp (javitri)
1/2 teaspoon ground nutmeg, 1/2 tsp (jaiphal)
oil, for basting
salt
1 teaspoon white pepper powder, 1 tsp

Steps:

  • Mix the ginger and garlic pastes, white pepper powder and salt.
  • Rub mixture onto the chicken pieces. Set aside for 15 minutes.
  • Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
  • Keep aside for 3 hours.
  • String together chicken pieces on a skewer an inch apart.
  • Roast on a charcoal grill for 5 minutes or in a preheated oven at 275ºF for 7 minutes.
  • Remove.
  • Hang skewers for 5-7 minutes to let excess moisture drip off.
  • Brush with oil and roast again for 3 minutes.

Nutrition Facts : Calories 414.5, Fat 28.9, SaturatedFat 10.9, Cholesterol 158.1, Sodium 146.6, Carbohydrate 9.4, Fiber 1.3, Sugar 3.3, Protein 29.1

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