Banana Oatmeal Drop Cookies Recipes

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BANANA OATMEAL DROP COOKIES



Banana Oatmeal Drop Cookies image

These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough.

Provided by Molly53

Categories     Drop Cookies

Time 40m

Yield 48 cookies

Number Of Ingredients 7

1 cup brown sugar, firmly packed
3/4 cup oil
1 1/4 cups bananas, mashed (3 to 4 medium)
1/2 teaspoon salt
4 cups oatmeal, uncooked (either old-fashioned or quick oats)
1/2 cup walnuts, chopped
1/2 cup raisins or 1/2 cup sultana

Steps:

  • Preheat oven to 350F and grease cookie sheets.
  • Beat brown sugar and oil together until blended; stir in bananas and salt.
  • Gradually beat in oats; stir in walnuts and raisins.
  • Drop dough by teaspoonful onto prepared baking sheets.
  • Bake for 25 minutes or until golden.
  • Cool on baking sheet ten minutes; remove and cool completely.

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. These delightful banana oatmeal cookies only take about 40 minutes to make the whole batch, no rolling or shaping required. Scoop a little vanilla ice cream over these banana cookies for a sweet and crunchy decadent dessert the whole family will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 7

2 cups old-fashioned oats
1 cup raisins
1 cup chopped walnuts
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 medium)
1/3 cup vegetable oil
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  • Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg

BANANA OATMEAL COOKIES RECIPE



Banana Oatmeal Cookies Recipe image

So soft and full of flavor - these cookies are delicious!

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 11

¾ cup shortening
1 cup packed brown sugar
1 large egg
1 cup mashed ripe bananas (about 2-3 medium banana)
1¾ cup quick oats
1½ cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon nutmeg
1½ cups chocolate chips ((I used semi-sweet))

Steps:

  • Preheat oven to 350°F. Grease baking sheet and set aside.
  • Cream shortening and brown sugar in large bowl at medium speed until well blended, then beat in egg.
  • Add one cup mashed banana and mix until creamy.
  • In a separate bowl, mix together oats, flour, salt, cinnamon, baking soda and nutmeg, then stir into creamed mixture. Fold in chocolate chips.
  • Using a cookie scoop , drop spoonfuls of cookie dough onto prepared baking sheet (if you don't have a cookie scoop, just use a medium-sized spoon to drop cookie dough onto pan. This cookie dough will be too sticky to roll into balls).
  • Place cookies 2 inches apart on baking sheet.
  • Bake for 15-17 minutes, then remove from oven and let cool 1-2 minutes on baking sheet, then remove to a cooling rack.

Nutrition Facts : Calories 153 kcal, Carbohydrate 21 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 126 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

BANANA OATMEAL COOKIES I



Banana Oatmeal Cookies I image

These are the best cookies (beside chocolate chip) that you will ever eat!

Provided by Jenny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 11

1 cup white sugar
1 cup margarine
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 ripe bananas, mashed
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
  • Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 28.9 g, Cholesterol 15.5 mg, Fat 10.6 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 147.7 mg, Sugar 14.2 g

BANANA OATMEAL COOKIE



Banana Oatmeal Cookie image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the flour, baking soda, salt, nutmeg and cinnamon.
  • Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
  • Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g

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