Spinach Lovers Delight Recipes

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SPINACH LOVERS DELIGHT



SPINACH LOVERS DELIGHT image

A favorite of the spinach lovers in our family.

Provided by Dorene Fishkin

Categories     Vegetables

Time 1h15m

Number Of Ingredients 8

3--10 oz. pkg chopped spinach
16-oz. pkg riccotta cheese
3/4 c chedder cheese. shredded
1 c eggbeaters or eggwhites
4 Tbsp parmesan cheese
3/4 c onion, chopped
1 Tbsp dill
garlic powder, seasoned salt (lawry's and pepper

Steps:

  • 1. Thaw and drain chopped spinach. Sprinkle with garlic powder, seasoned salt and pepper (to your taste.)
  • 2. In a large bowl mix eggbeaters, cheeses, onions and dill. Pour mixture in a ligtly greased 9x9 pan.
  • 3. Bake in preheated oven at 350' for 50-60 minutes. A knife inserted in the center should come out clean. Cool slightly before cutting. Enjoy !

FRESH SPINACH SOUP



Fresh Spinach Soup image

Make and share this Fresh Spinach Soup recipe from Food.com.

Provided by loof751

Categories     Spinach

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 ounces fresh mushrooms, chopped
2 scallions, chopped
5 tablespoons butter
5 tablespoons flour
2 cups chicken broth
2 cups milk
1 cup shredded swiss cheese
4 ounces cream cheese, cubed
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
12 ounces fresh spinach
pepper

Steps:

  • Cook, drain, and chop the spinach; set aside.
  • Saute the mushrooms and scallions in the butter in a saucepan until tender.
  • Whisk in the flour.
  • Gradually add the chicken broth and mix well. Stir in the milk and mix well. Reduce heat. Cook until thickened, stirring constantly.
  • Stir in the Swiss cheese, cream cheese, salt, and nutmeg. Add pepper to taste. Cook until the cheeses melt, stirring constantly.
  • Add the cooked spinach and mix well. Cook just until heated through, stirring gently.

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