Italian Chicken Simmer Recipes

EASY ITALIAN CHICKEN II

Easy Italian Chicken II image

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Provided by MARIONROWE

Categories World Cuisine Recipes European Italian

Time 2h5m

Yield 6

Number Of Ingredients 2

Ingredients

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Steps:

To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g

TUSCAN CHICKEN SIMMER

Tuscan Chicken Simmer image

Try Tuscan Chicken Simmer tonight. With cream cheese, pesto, grape tomatoes & Italian cheese blend, our Tuscan Chicken Simmer will be a recurring favorite.

Provided by My Food and Family

Categories Chicken

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup water
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 cups grape tomatoes
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
Return chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 480 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 28 g

ITALIAN CHICKEN SIMMER

Italian Chicken Simmer image

Warm up your family's spirits with this Italian Chicken Simmer. They'll love this Italian Chicken Simmer for its saucy, melty and cheesy appeal.

Provided by My Food and Family

Categories 1 Bag, 5 Dinners

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. olive oil
4 each chicken drumsticks and thighs (1-1/2 lb.), skin removed
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/3 cup canned tomato paste
2 small red peppers, chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken to skillet; cook 10 min. or until evenly browned, turning occasionally.
Combine tomatoes and tomato paste; pour over chicken. Add peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 660 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 8 g, Protein 34 g

TUSCAN CHICKEN SIMMER

Tuscan Chicken Simmer image

A quick but flavorful dish is on the table in under half an hour when you use pesto and cream cheese to make a sauce for chicken breasts. Cherry tomatoes add color, and a 5-cheese blend adds extra flavor.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 (4 ounce) boneless, skinless chicken breast halves
4 ounces PHILADELPHIA Cream Cheese, cubed
¼ cup water
¼ cup pesto
2 cups grape or cherry tomatoes
1 cup KRAFT Finely Shredded Italian* Style Five Cheese Blend

Steps:

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

SLOW COOKER ITALIAN CHICKEN RECIPE

Slow Cooker Italian Chicken Recipe image

This is a recipe we've had in our family for years and it's always a crowd favorite. This dump and go slow cooker recipes turns out creamy, cheesy chicken every time. It's the ultimate comfort food, especially served over pasta or mashed potatoes.

Categories Main Course

Yield 6

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1 (1 ounce) package zesty Italian dressing mix
1 (8 ounce) package cream cheese (softened)
2 (10.75 ounce) cans cream of chicken soup
1 (16 ounce) box pasta (we like rigatoni or bow tie pasta)

Steps:

Place chicken in a slow cooker and sprinkle Italian dressing mix over top.
Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.
Cook on low 4-6 hours.
Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).

Nutrition Facts : Servingsize 1 serving, Calories 1358 kcal, Fat 75 g, SaturatedFat 35 g, Cholesterol 446 mg, Sodium 758 mg, Carbohydrate 33 g, Sugar 17 g, Protein 133 mg

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