RED VELVET CHOCOLATE CHIP CAKE WITH PECANS
Homemade cream cheese frosting and buttered pecans take this red velvet chocolate chip cake recipe to a new level. Try it at your next fall celebration or enjoy year-round!
Provided by ReadySetEat
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray two 8-inch round cake pans with baking spray.
- Beat red velvet cake mix, buttermilk, eggs and oil in a large bowl with an electric mixer at low speed until moistened. Beat at medium speed for 2 minutes. Divide batter evenly into baking pans. Sprinkle mini chocolate chips evenly over batter.
- Bake 24 to 28 minutes. Cakes are done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes before removing. Cool completely.
- BUTTERED PECANS: Stir together 2 tablespoons melted butter and pecans in medium bowl. Spread onto baking sheet. Bake at 350°F for 8 minutes, until toasted
- CREAM CHEESE FROSTING: Blend cream cheese, butter and vanilla in a large bowl with an electric mixer at medium speed until creamy, 2 to 3 minutes. Slowly add confectioners' sugar mix until light and fluffy, 3 to 5 minutes.
- Place one red velvet chocolate chip cake layer onto a serving plate. Spread with about 3/4-cup cream cheese frosting. Top with second cake layer. Frost entire cake. Garnish with buttered pecans. Slice and serve.
Nutrition Facts : @id https, Calories 533 calories
RED VELVET WHITE CHOCOLATE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: red velvet cake mix, white chocolate chips, oil, eggs
Provided by Pierce Abernathy
Categories Bakery Goods
Time 30m
Yield 12 cookie
Number Of Ingredients 4
Steps:
- Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
CHERRY-CHOCOLATE CHIP CAKE
Here's a rich and delicious chocolate-covered cherry in cake form. Betty Crocker® cake mix and frosting make things easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray bottom with cooking spray.
- In small bowl, coat chocolate chips in 1 tablespoon cake mix. In large bowl, beat remaining cake mix, water, sour cream, oil, almond extract and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Drain chopped cherries on paper towels; pat dry. Stir cherries and coated chocolate chips into batter. Pour into pan.
- Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 0 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 2 g
CHOCOLATE CHERRY CHIP CAKE
We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop.
Provided by Michelle C. Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
- Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
- Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
- For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 59.4 g, Cholesterol 26.7 mg, Fat 13.9 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 263.4 mg, Sugar 45 g
RED VELVET CHOC-CHERRY CUPCAKES
Very cherry chocolate sponges dotted with fruit and topped with creamy frosting - perfect for a cake sale
Provided by Cassie Best
Categories Treat
Time 40m
Yield Makes 12
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with muffin cases. Beat the butter and sugar in a bowl with an electric whisk until pale and fluffy. Add the eggs a little at a time, whisking until fully incorporated. Sift in the flour, cocoa, bicarb and a pinch of salt. Fold in with a spatula until there are no lumps of flour remaining. Then add the buttermilk, food colouring and cherries, and stir briefly to combine. Divide the mixture between the muffin cases and bake for 20 mins until risen and springy to the touch. Leave to cool slightly, then remove to a wire rack to cool completely.
- Warm the cream and cherry conserve in a small pan, add the chocolate and remove from the heat. Leave for a few mins, then stir until melted and combined. Tip into a bowl and leave to cool completely - the icing will set to a spreadable consistency within about 30 mins. Once cooled and thickened, spread the icing on the cupcakes, decorate with a drizzle of red icing or some red glitter and top with half a glacé cherry. These cakes will keep for a few days in a cake tin.
Nutrition Facts : Calories 331 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE CHERRY CHIP CAKE
Make and share this Chocolate Cherry Chip Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 45m
Yield 1 9 X 13 cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Place a piece of parchment paper on the bottom of a 9 X 13 inch pan.
- Grease and flour the pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
- Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
- Fold in cherries and chocolate chips.
- Pour batter into 9x13 inch pan.
- Bake at 350 degrees F for 35 minutes or until toothpick inserted into middle comes out clean.
- It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and may stick. (If you want to take it out of the pan, you are safe if you use the parchment paper as suggested in step #2~!).
- For the frosting:
- In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla.
- Cream with an electric mixer.
- Add milk by the tablespoon until frosting is smooth.
Nutrition Facts : Calories 8821.4, Fat 338.4, SaturatedFat 149.7, Cholesterol 709.7, Sodium 6229.5, Carbohydrate 1461.6, Fiber 57.7, Sugar 1175.1, Protein 77.5
RED VELVET CHOCOLATE CAKE
What could make traditional red velvet cake even better? Chocolate, of course!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 two-layer cake
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Generously butter two 9-by-2-inch round cake pans. Sprinkle with flour, and tap out the excess; set aside. In a medium bowl, whisk cake flour, salt, and cocoa; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar and oil, and beat on medium speed until well combined. Add eggs, one at a time, beating well after each addition. Add food coloring and vanilla, and beat until well combined. Add flour mixture, alternating with buttermilk, scraping the sides of the bowl with a rubber spatula as needed.
- In a small bowl, mix baking soda and vinegar until combined. Add to batter, and beat for 10 seconds. Evenly divide batter between the prepared pans. Bake until a cake tester inserted in the center of each cake comes out clean, 30 to 35 minutes. Transfer to a wire rack to cool in the pans for 5 minutes. Remove from the pans, and return to the rack to cool completely.
- Spread 1 1/2 cups of the frosting on one of the layers. Place the second layer on top; spread and swirl the remaining frosting around the sides and top of the cake.The cake can be stored in the refrigerator for up to 6 hours. Bring to room temperature before serving.
RED VELVET CAKE, CHERRY RECIPE - (3.8/5)
Provided by Crick
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350ºF. Grease and flour 3 round 8-inch cake pans. Separate the cherries from the syrup by placing in a kitchen strainer over a bowl. Reserve ½ cup of the syrup. 2.In a large mixing bowl, add cake mix, buttermilk, ½ cup cherry syrup, melted butter, eggs and vanilla. Blend with an electric mixer until the batter is combined. Divide the batter evenly between the prepared pans. 3.Bake the cakes until they spring back when lightly pressed with your finger, 28-30 minutes. 4.Remove the pans from the oven and allow to cool for 10 minutes. Remove the cakes from the pans and cool completely for 30 minutes. 5.Place the white chocolate in a small glass bowl. Microwave on high for 1 minute. Remove from microwave and stir until smooth. 6.Place the cream cheese and butter in mixing bowl. Beat until well combined. Add the melted white chocolate, vanilla and 2 ½ cups of the confectioners' sugar. Blend on low speed until the sugar is incorporated. Add the additional sugar and blend until the frosting is fluffy. 7.To Frost: Place one cake layer on a serving platter and spread with frosting, top with Cherries. Place the second layer on the first and frost. Place the 3rd cake layer on top and frost top and sides of cake. Sprinkle and gently press coconut over entire cake
CHOCOLATE CHERRY CHIP RED VELVET CAKE
For George RR Martin's birthday, bake this Game of Thrones-themed cake, complete with dragons and an Iron Throne.
Provided by Greggy
Categories Dessert
Time 2h30m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 20
Steps:
- For the Cake:.
- 1. Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries and chocolate.
- 2. Add cherry juice, eggs, veggie oil, vanilla, no-taste food coloring and mix until incorporated. Scrape bowl in between mixing.
- 3. Add chopped cherries and chocolate.
- 4. Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
- For the Cream Cheese Frosting:.
- 1. Place sterilized kitchen aid bowl (just make sure it's super clean and dry) with whites unto a pan with water, barely simmering (a.ka. double boiler).
- 2. Heat to 160 F, constantly stirring. Be sure to watch it and keep stirring or else it'll turn into an omelette.
- 3. Whip on stand mixer or hand mixer until cool. Place in refrigerator or freezer if necessary, after reaching a medium peak. You could totally make this ahead of time and place it in the fridge or freezer and whip until ready.
- 4. Place back on whip and gradually add butter, one stick at a time. Make sure the meringue is cooled down or at least room temperature, prior to adding it to the mixture or else it will be a soupy mess. The mixture should separate at first (don't be alarmed and freak out). Be patient and keep mixing; it'll come back together. Add softened cream cheese and cream cheese extract. Mix until smooth and well incorporated.
- For the Cake Assembly:.
- 1. Add 1 tbsp of sugar and a pinch of salt to your chopped cherries in a small bowl, mix and set aside.
- 2. With the first layer of cake, top with a light drizzle of the juice from the cherries unto the cake.
- 3. Top with a layer of cream cheese frosting, making a small well in the center with your spatula or create a barrier/dam with a piping filled with frosting. Fill with a modest amount of chopped cherries.
- 4. Apply your next layer of cake and alternate with chocolate and cherries, until you get to your desired cake height.
- 5. Complete the cake by frosting it completely around the top and sides. You can also do a "naked cake" with this!
- 6. Store in the refrigerator until ready to serve. Allow the cake to get to room temperature before serving. Enjoy!
Nutrition Facts : Calories 693.6, Fat 44.1, SaturatedFat 24.2, Cholesterol 160.6, Sodium 210.1, Carbohydrate 68.8, Fiber 1.6, Sugar 52, Protein 7.9
More about "chocolate cherry chip red velvet cake recipes"
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE - SWEET
From sweetandsavorybyshinee.com
4.9/5 (31)Total Time 35 minsCategory DessertCalories 111 per serving
- Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed.
BEST RED VELVET CAKE MIX COOKIES (EASY, 5 INGREDIENTS)
From kindlyunspoken.com
RED VELVET CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
RED VELVET CAKE RECIPE | HERSHEYLAND
From hersheyland.com
Servings 1Total Time 50 minsCategory Cake
- Beat butter and sugar in large bowl; add eggs and vanilla, beating well. Stir together buttermilk and food color. Stir together flour, cocoa and salt; add alternately to butter mixture with buttermilk mixture, mixing well. Stir in baking soda and vinegar. Pour into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost; garnish with chocolate chips, if desired.
RED VELVET CHOCOLATE CHIP CAKE MIX COOKIES | RECIPE - RACHAEL …
From rachaelrayshow.com
CHOCOLATE CAKE WITH CHERRY PIE FILLING - FOOD LOVIN FAMILY
From foodlovinfamily.com
RED VELVET BUNDT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHERRY CHIP CAKE - VINTAGE CHERRY CHIP CAKE RECIPE - DESSERTS ON …
From dessertsonadime.com
INNOFOOD RECIPE VIDEO - RED VELVET CHOCOLATE CHIP COOKIES
From youtube.com
30 BEST SHEET CAKE RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
RED VELVET CHOCOLATE CHIP BUNDT CAKE - NORDIC WARE
From nordicware.com
10 BEST RED VELVET CAKE WITH CHOCOLATE CHIPS RECIPES
From yummly.com
10 BEST RED VELVET CAKE WITH CHOCOLATE CHIPS RECIPES
From yummly.com
CAKE MIX MAGIC: 15 RECIPES THAT WILL ASTOUND YOU! - MSN
From msn.com
CHOCOLATE CHIP RED VELVET MINI LOAVES - TASTE OF THE FRONTIER
From kleinworthco.com
RED VELVET CHOCOLATE CHIP CAKE MIX COOKIES - JUST A TASTE
From justataste.com
PECAN UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
OREO RED VELVET COOKIES RECIPE - SAVORING THE GOOD®
From savoringthegood.com
VINTAGE MARASCHINO CHERRY CAKE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CREAM CHEESE DESSERTS - 59 EASY CREAM CHEESE DESSERT RECIPES
From dessertsonadime.com
HEALTHIER CHOCOLATE CHUNK BANANA CAKE (GLUTEN FREE)
From hungryhappens.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love